Some Thoughts on Teaching a Sausage Making Class

Last night I had a fantastic opportunity to take charge of a sausage making class at one of my favorite local stores, Savory Spice Shop, up in Lincoln Square. It was a really fun evening and even though I was there to give some sausage making instruction, I learned a few things myself.

The Cubano Sausage

The Cuban sandwich is one of my favorite sandwiches, and ever since I started getting creative with sausage flavors I’ve wanted to make one based on the delicious Cubano. I came up with the idea after eating a ‘gyro sausage’ for lunch one day and thought the Cubano’s flavors (pork, ham, cheese, and pickles) would…