Tag Archives: red cabbage

After 6 days in brine the brisket was ready for cooking and the photo above does not begin to do justice to this corned beef.  If you could only taste it!  The ready-to-cook corned beef you buy in the store has nothing on this version in terms of flavor.  There’s no way you get asContinue reading “St. Patrick’s Day Corned Beef (Part 2 – the finished product)”