St. Patrick’s Day Corned Beef (Part 1 – brining the beef)

Corned beef.  A staple of St Patrick’s Day here in America, along with green beer and a green river, at least here in Chicago.  This year instead of buying the supermarket corned beef I decided to make my own.  Armed with a brine recipe from Ruhlman’s Charcuterie I picked up a 4 lb slab of…