Lemon and Ricotta Cheese Tart

Last week we were on vacation in Colorado, and if you’re like me you pick up a magazine or two at the airport for the flight. When we headed back to Chicago on Sunday I bought one of my traveling go-to magazines: Food & Wine. In it was a recipe for ricotta cheese and sourContinue reading “Lemon and Ricotta Cheese Tart”

Tarte Tatin: A Perfect Treat for Valentine’s Day

Way back in the beginning when I started this blog I wrote about how the apple is a more fitting fruit for Valentine’s Day and I’m still of that mindset.  If you’re going to cook a special dinner at home for your Valentine, a tarte tatin is an impressive dessert, as well as firmly outsideContinue reading “Tarte Tatin: A Perfect Treat for Valentine’s Day”