pate a choux gnocchi

Gnocchi Parisienne with Walnut & Gorgonzola Sauce

Wayyyy back in January I made some gnocchi Parisienne for Cheryl’s birthday dinner. Well one of them. It was much more decadent than this dish since there were copious amounts of black truffles shaved on them. Cheryl remarked that it would be ok if I made gnocchi Parisienne more often. I was flipping through Michael White’s Classico e Moderno trying to figure out what to make for Sunday dinner a couple of weeks ago and saw a recipe for gnocchi with walnut and gorgozola cream sauce. I wasn’t in the mood to do the whole potato thing and I also didn’t want to use pre-made, so, remembering  Cheryl’s words I decided it would be a good time to make the gnocchi Parisienne again. And she says I don’t listen! (more…)

Smoked Ramps Parisienne Gnocchi

Parisienne gnocchiThere are many times when my vision for a dish’s flavor does not turn out the way I want it to. And since I’m a Virgo it generally will take only the slightest cooking imperfection for me to feel a dish has failed. This smoked ramps Parisienne gnocchi is exactly one of those ideas where my expectation bar gets set pretty high. It’s a great concept but would I be able to get the flavors I imagined? YES I DID! (more…)