Wayyyy back in January I made some gnocchi Parisienne for Cheryl’s birthday dinner. Well one of them. It was much more decadent than this dish since there were copious amounts of black truffles shaved on them. Cheryl remarked that it would be ok if I made gnocchi Parisienne more often. I was flipping through MichaelContinue reading “Gnocchi Parisienne with Walnut & Gorgonzola Sauce”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 