I’m deep into prepping our Christmas Eve dinner but wanted to share a photo of some salami I made yesterday, some Christmas Charcuterie if you will. Instead of wrapping and putting under the tree, I stuffed and hung them in the curing fridge. Makes quite the Christmas card, no? Should be ready in a month or so, and I hope it turns out well! You’ll know if it does.
Merry Christmas!
The Roaming GastroGnome 
Merry Christmas, Salami!! Betty and Roger
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Merry Christmas Peter,have a wonderful Holiday. Thats a very handsaome salami you made.
Thank you, it is a fine piece of charcuterie if I do say so myself! We’ll see how it turns out. Happy Christmas to you as well! Eat drink and be merry!
Maybe you should open a charcuterie, it looks mighty fine!!🎄🎄🎄🎄
It has crossed my mind more than once!