If you read Part 1 you know I recently decided to up my game a little bit this summer by doing a Rumpelstiltskin on some pork belly and turn it into bacon. For seven days I waited, kept rotating the pork belly, and watched. Day 7 ended on Wednesday so I eagerly pulled the baconContinue reading “Part 2 of the Making Bacon Experiment – Success!”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 