Culatello and Fiocco – I Am Ham, Ham I Am

When we returned from our Tuscan vacation back in October I was extra-inspired to try curing new things like salumi and hams. Eating prosciutto all week will do that to you. Inspired, yes, but not quite ready to go whole hog (ha ha ha) and hang an entire leg in my basement. Instead, I optedContinue reading “Culatello and Fiocco – I Am Ham, Ham I Am”