Pork Cheek Ragu with Mushrooms

While rummaging through the freezer last week for some fatback to make sausages, I discovered a package of pork cheeks tucked away in a corner. Needless to say, this excited me greatly, and I had an idea what to make with them: pork cheek ragu. A spin on one of my all-time favorite dishes fromContinue reading “Pork Cheek Ragu with Mushrooms”