Escarole with Duck Sausage – A Date Night Inspiration

For date night last week we went to one of our favorite places here in Chicago, Osteria Langhe where we ate an amazing contorno of escarole and spicy sausage with olives and cherry tomatoes. It was really really really really good. By now you can guess what Cheryl said. ‘You can make this with oneContinue reading “Escarole with Duck Sausage – A Date Night Inspiration”