Truffled Saucisson Sec: Taking the Next Step on My Charcuterie Adventure

I don’t think I’ve arrived at the peak of home curing but I’ve definitely leveled up with this air cured sausage: truffled saucisson sec.  Who’d have thunk when I started making my own bacon a couple of years ago I’d end up turning a refrigerator in my basement into a curing fridge and making driedContinue reading “Truffled Saucisson Sec: Taking the Next Step on My Charcuterie Adventure”