A few weeks ago when the weather finally turned gorgeous, my friend Chef Julius Russell and his wife Jada stopped by for a visit to catch up. As you can imagine, food was one of the topics and Chef told me all about some really cool things he was doing with ramps this spring. IContinue reading “Yay Spring! Ramp Gougères”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 