Sautéed Pumpkin and Chestnuts

Pumpkins have been filling up our CSA box here at the end of the season, and aside from pureed soups and pies what else can you do with them? Well, pumpkin is squash so you can treat it just like any other squash by roasting, mashing, or sautéing. This week I came across an interestingContinue reading “Sautéed Pumpkin and Chestnuts”