While you may think this potato dish gets its name from being prepared for French royalty, it’s actually named after the region it comes from: Dauphiné. The French have some great potato preparations and this is no exception. Goes great with any Sunday dinner and since I hadn’t made Potatoes Dauphinoise in a long whileContinue reading “Sunday Dinner Side Dish: Potatoes Dauphinoise”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 