Looking for a Mardi Gras cocktail that isn’t a Hurricane? Try a Sazerac instead. In my opinion, the Sazerac is New Orleans. Not only was it invented there but it’s also the Crescent City’s official cocktail. The Sazerac also has some distinctive New Orleans ingredients, Peychaud’s bitters and Herbsaint, which really make it a drinkContinue reading “A Mardi Gras Cocktail: The Sazerac”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 