It’s almost Opening Day here in Wrigleyville and the temperature has cooled off a bit from last week but that’s ok, it’s still grilling spring training weather. By the time summer does roll around I’ll be in mid-season form. These lamb kebabs are one of the first things I ever grilled for Cheryl, showing herContinue reading “Meat on a Stick: Lamb Kebabs with Mint Yogurt Sauce”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 