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Tag Archives: how to use lardo

Chick Peas with Lardo (Ceci e Lardo)

While cleaning out the fridge the other day I came across a package of white gold tucked away in the ‘cheese’ drawer. A luscious 250 grams of vacuum-sealed lardo from our trip to Tuscany. Christmas in July!

Posted byPeter - The Roaming GastroGnomeJuly 14, 2016July 14, 2016Posted inCharcuterie, RecipesTags:ceci e lardo, chick peas with lardo, how to use lardo, summer side dish, what to do with lardo2 Comments on Chick Peas with Lardo (Ceci e Lardo)

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