Pinchos Morunos, Get Ready for Grilling

Didn’t take long for me to dive right into my new cook book and start sharing, did it? I’ve been going through it over the past week looking at sausages and getting ideas, but as I mentioned before there’s a lot more to Charcuteria than you’d think. This recipe for grilled kebabs with Moorish influencedContinue reading “Pinchos Morunos, Get Ready for Grilling”