This week I fully intended on turning pork belly into bacon and thawed a 4 ½ lb slab, but we were super busy over the weekend so I never got around to it. Unlike last week’s ‘blizzard’ Tuesday was actually quite a miserable day with some rain, sleet, and snow. Good old wintry mix. NotContinue reading “Pork Belly Goulash (Gulyás) with Spaetzle”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 