Last week’s post was a minimalist, economical, extremely simple soup recipe. This week is the exact opposite: maximalist, decadent, and technical cooking. Last weekend was the first Sunday in over a month where we weren’t sick or traveling so Cheryl challenged me to whip up something extra special for Sunday dinner. Since I was onContinue reading “Braised Beef Tenderloin Prince Albert (not in a can)”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 