Braised Fennel Gratin – Yes We Do Eat Vegetables Sometimes

Looking back at recent posts I notice there are a lot of meat-centric ones. Though I do love cooking meat, curing it, making sausages, etc., I think the recent posts are due more to seasonality. It’s winter, we eat more braises and roasts than salads. That’s not to say vegetables disappear altogether from the table,Continue reading “Braised Fennel Gratin – Yes We Do Eat Vegetables Sometimes”