Tag Archives: gratin

In the Top Chef Texas season there was a challenge where the chefs had to rework Escoffier’s “mother” sauces, one of which is béchamel.  This is an awesome, versatile, easy sauce for the home cook.  Once you learn to make this preparation you can make all sorts of creamy, gooey, cheesy things.  It’s perfect forContinue reading “Béchamel Sauce – Creamy Truffled Cauliflower Gratin”