“How do you make a rillette?” Cheryl asked me when we dug into a pork and duck rillette after a long afternoon of car shopping. I replied that a rillette is just slow cooked shredded meat, kinda like pulled pork, mashed together with some fat. I’m sure you can all guess the follow-up: “Sounds easy.Continue reading “Duck Rillette – More Ducky Fun”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 