Tag Archives: braised red cabbage

Red cabbage. Much sweeter than sauerkraut, braised red cabbage is the German restaurant equivalent of beans at a Mexican restaurant, always on the side of whatever dish you order. However, because of its sweet and acidy nature I think red cabbage is much more versatile than refried beans and it pairs well with many fallContinue reading “Braised Red Cabbage, A Perfect Autumn Side Dish”