Spring is here! Not quite temperature-wise but mainly in the appearance of vegetables like artichokes and asparagus at the store. Artichokes and asparagus are a great combination and I was really happy to have some different ‘in-season’ produce to work with. It’s not a very revolutionary preparation but a quick sauté with some acid (lemon)Continue reading “Artichokes & Asparagus with Olives and Lemon (Carciofi e Aspraragi)”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 