What’s a piadina? A thin, almost pita-like Italian flatbread dough which doesn’t rise and can cook quickly on a grill or griddle. From our travels throughout Italy I’ve noticed these types of sandwiches are pretty popular in small cafes and places where people are on-the-go like, train stations. Piadina (piadine?) can be filled with aContinue reading “A Classic Piadina – Prosciutto e Taleggio (Ham and Cheese)”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 