When we were in New Orleans a few weekends ago we ended up eating dinner at an Italian place where one of the appetizers on he menu was a simple salad of arugula, parmigiano reggiano, and bresaola. I pointed it out to Cheryl and said something like ‘you know that beef I cured and hungContinue reading “Bresaola – Home Cured Dried Beef”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 