My tomatoes are ripening, my basil plant is a bush, and zucchini are abundant. I think this zucchini tomato basil tart really captures the vegetables we’re starting to see come to markets now. It’s also a perfect summertime dish as a light accompaniment to any grilled meal or part of a lunchtime salad.
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 