Last weekend was cold and rainy. Typical spring Chicago weather, 80s in the week then down to the 50s as rain and a cold front moved through. I had just turned the thermostat over to AC so go ahead and blame me for jinxing it. Sunday dinner required something hot and warming to chase awayContinue reading “Duck and Farro Stew to Chase the Cold Away”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 