Well it’s kind of spring. The abundance of asparagus in the stores tells us it’s spring, but the weather…eh not so much. One day it’s sunny and warm, trees and flowers are budding, then the next day it’s snowing. This week I made a creamy asparagus soup and it matches the weather too, you canContinue reading “Creamy Asparagus Soup – Kitchen is Almost Back to Normal”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 