Cucumbers. There are a lot of them floating around right now. We picked up a bunch of pickling cukes, you know those smaller ones which look like pickles, so this week I decided to make some pickles. But not just any pickles. Million Dollar Pickles. At least that’s what my mom’s recipe book calls them.Continue reading “Million Dollar Pickles or Bread and Butter Pickles?”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 