avignon-food3

Lots of duck confit, foie, truffles, cassoulet…

Full size3301 × 2558

Post navigation

Published in
Avignon – Thanksgiving Week Abroad

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 472 other subscribers

Search for:

Categories

The Roaming GastroGnome, Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Subscribe Subscribed

The Roaming GastroGnome

Join 243 other subscribers

Have a WordPress.com account? Log in now.
The Roaming GastroGnome
Copy shortlink View post in Reader
Manage subscriptions Sign up Log in
Report this content
Collapse this bar

Leave a Comment Cancel reply