https://theroaminggastrognome.com/2014/07/31/minty-peach-cobbler/https://theroaminggastrognome.com/wp-content/uploads/2014/07/peach-cobbler2.jpgPeach cobbler2https://theroaminggastrognome.com/wp-content/uploads/2014/07/peach-cobbler.jpgPeach cobbler2024-09-25T01:16:18+00:00monthlyhttps://theroaminggastrognome.com/2021/07/30/cold-melon-soup-for-a-hot-summer-day/2021-07-31T15:05:46+00:00monthlyhttps://theroaminggastrognome.com/2021/07/08/blueberry-season-blueberry-cake-and-an-easy-blueberry-lacto-ferment/2021-07-15T14:46:24+00:00monthlyhttps://theroaminggastrognome.com/2021/06/17/a-sweet-rhubarb-treat-pickled-no-strawberries-required/2021-06-17T18:26:56+00:00monthlyhttps://theroaminggastrognome.com/2021/05/27/chive-blossom-butter-take-advantage-of-seasonal-herbs/https://theroaminggastrognome.com/wp-content/uploads/2021/05/img_2620.jpegIMG_2620https://theroaminggastrognome.com/wp-content/uploads/2021/05/tempimagejfazkj.jpgtempImagejFAzKjhttps://theroaminggastrognome.com/wp-content/uploads/2021/05/tempimagemefqay.jpgtempImageMEFqayhttps://theroaminggastrognome.com/wp-content/uploads/2021/05/969f7309-31cc-4d21-a2b6-4115b234cff4.jpg969F7309-31CC-4D21-A2B6-4115B234CFF42021-06-26T14:13:50+00:00monthlyhttps://theroaminggastrognome.com/2021/05/12/pepper-paste-an-alternate-paste/https://theroaminggastrognome.com/wp-content/uploads/2021/05/20200601_183905.jpg20200601_183905https://theroaminggastrognome.com/wp-content/uploads/2021/05/20200531_184835-e1620398215147.jpg20200531_184835https://theroaminggastrognome.com/wp-content/uploads/2021/05/20200120_174318-e1620397951191.jpg20200120_174318https://theroaminggastrognome.com/wp-content/uploads/2021/05/20200304_190559.jpg20200304_190559https://theroaminggastrognome.com/wp-content/uploads/2021/05/22e0f7e4-1b9a-4ae7-b74a-46fbd37289b7.jpg22E0F7E4-1B9A-4AE7-B74A-46FBD37289B7https://theroaminggastrognome.com/wp-content/uploads/2021/05/c8e402c4-3a5e-4ad4-b39a-3dfdecbd343e.jpgC8E402C4-3A5E-4AD4-B39A-3DFDECBD343E2021-05-12T19:25:33+00:00monthlyhttps://theroaminggastrognome.com/2021/04/28/pandemic-bread-not-a-sourdough/https://theroaminggastrognome.com/wp-content/uploads/2021/04/img_2464.jpegIMG_24642021-04-29T20:02:23+00:00monthlyhttps://theroaminggastrognome.com/2021/04/08/salt-how-to-cook-a-pretty-near-perfect-steak/2021-10-12T20:04:17+00:00monthlyhttps://theroaminggastrognome.com/about/2021-03-30T17:10:35+00:00weekly0.6https://theroaminggastrognome.com/2021/03/25/grated-carrot-salad-carottes-rapees/https://theroaminggastrognome.com/wp-content/uploads/2021/03/f6857d03-0649-4c6e-9efd-a67cee43f6a7_1_201_a.jpegF6857D03-0649-4C6E-9EFD-A67CEE43F6A7_1_201_ahttps://theroaminggastrognome.com/wp-content/uploads/2021/03/tempimagemapv2c.jpgtempImageMAPv2c2021-03-30T18:19:45+00:00monthlyhttps://theroaminggastrognome.com/2021/03/10/sweet-savory-shepherds-pie/https://theroaminggastrognome.com/wp-content/uploads/2021/03/1e968da1-58eb-4530-8977-94cf7712ab8b.jpg1E968DA1-58EB-4530-8977-94CF7712AB8Bhttps://theroaminggastrognome.com/wp-content/uploads/2021/03/6bb477c1-fdbe-4d27-91bb-823e86a4c1d7.jpg6BB477C1-FDBE-4D27-91BB-823E86A4C1D7https://theroaminggastrognome.com/wp-content/uploads/2021/03/d7f9ce9f-9cb5-4ed4-afb5-94a8f06160e5.jpgD7F9CE9F-9CB5-4ED4-AFB5-94A8F06160E52021-03-10T21:55:20+00:00monthlyhttps://theroaminggastrognome.com/2021/02/24/fermented-mushrooms-triple-threat-of-flavor-enhancing/https://theroaminggastrognome.com/wp-content/uploads/2021/02/img_1975.jpegIMG_1975https://theroaminggastrognome.com/wp-content/uploads/2021/02/img_1961.jpegIMG_1961https://theroaminggastrognome.com/wp-content/uploads/2021/02/img_1960.jpegIMG_1960https://theroaminggastrognome.com/wp-content/uploads/2021/02/img_2015.jpegIMG_20152025-08-05T15:29:55+00:00monthlyhttps://theroaminggastrognome.com/2021/02/17/shio-koji/https://theroaminggastrognome.com/wp-content/uploads/2021/02/tempimagewlletj.jpgtempImagewlLEtJhttps://theroaminggastrognome.com/wp-content/uploads/2021/02/tempimage03qahb.jpgtempImage03qaHB2021-02-18T00:57:16+00:00monthlyhttps://theroaminggastrognome.com/2021/02/10/new-beginnings/2021-03-04T02:53:05+00:00monthlyhttps://theroaminggastrognome.com/2019/01/30/pork-belly-confit-something-you-need-in-your-fridge/https://theroaminggastrognome.com/wp-content/uploads/2019/01/pork-belly-confit.jpgpork belly confit2019-01-30T18:19:17+00:00monthlyhttps://theroaminggastrognome.com/2018/12/12/whipped-mortadella-perfect-holiday-appetizer/https://theroaminggastrognome.com/wp-content/uploads/2018/12/whipped-mortadella.jpgWhipped Mortadella2018-12-12T15:53:17+00:00monthlyhttps://theroaminggastrognome.com/2018/03/15/auckland-and-waiheke-island-new-zealand-journal-pt-2/https://theroaminggastrognome.com/wp-content/uploads/2018/03/img_0566.jpgIMG_0566First dish we had: baked green lipped mussels with chorizohttps://theroaminggastrognome.com/wp-content/uploads/2018/03/img_0563-e1520545211796.jpgAuckland AirportWelcome to New Zealand...I mean Middle Earth! Yup, that's a big Lord of the Rings Dwarf. 2018-03-22T14:21:44+00:00monthlyhttps://theroaminggastrognome.com/2018/02/15/hiking-in-the-southern-alps-new-zealand-journal-pt-1/https://theroaminggastrognome.com/wp-content/uploads/2018/02/alpine-highway-sh73-nz.jpgAlpine Highway SH73 NZThis is not a reverse image, NW is a drive on the left country. Was not as difficult an adjustment as I thought it would be.https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180209_091233-2.jpg20180209_091233 (2)View from the back porch of our Airbnb cottage in Sheffield. Mountains in the back there! Don't think I need to tell you the stargazing was incredible here.https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180208_222810-2.jpg20180208_222810 (2)https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180208_154137-2.jpg20180208_154137 (2)We were staying in Sheffield, which is the next village on the highway after Springfield. Arthurs Pass and Temple Basin are pretty deep in the mountains.https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180208_153657-2.jpg20180208_153657 (2)https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180208_153335-2.jpg20180208_153335 (2)https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180208_152418-2.jpg20180208_152418 (2)https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180208_152340-2.jpg20180208_152340 (2)https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180208_152311-2.jpg20180208_152311 (2)https://theroaminggastrognome.com/wp-content/uploads/2018/02/20180208_152206-2.jpg20180208_152206 (2)2018-03-08T20:46:40+00:00monthlyhttps://theroaminggastrognome.com/2018/01/22/shhhh-its-a-secreto/https://theroaminggastrognome.com/wp-content/uploads/2018/01/trimming-the-secreto.jpgTrimming the secretoYou don't need to do much cutting or worry about hacking into the belly. Just roll the thin piece back and use the tip of the knife to separate. It almost peels itself. Much easier than you think.https://theroaminggastrognome.com/wp-content/uploads/2018/01/secreto.jpgSecretohttps://theroaminggastrognome.com/wp-content/uploads/2018/01/pork-belly.jpgPork bellyYou need to look for the are of the belly which appears to have been near or attached to ribs. Then find the seam and the thin membrane.2021-03-30T03:15:47+00:00monthlyhttps://theroaminggastrognome.com/2017/12/30/return-to-provence-pt-deux/2017-12-30T21:35:42+00:00monthlyhttps://theroaminggastrognome.com/2017/12/25/merry-christmas-4/https://theroaminggastrognome.com/wp-content/uploads/2017/12/20171202_171515.jpg20171202_1715152017-12-25T17:10:20+00:00monthlyhttps://theroaminggastrognome.com/2017/12/13/return-to-provence-pt-un/https://theroaminggastrognome.com/wp-content/uploads/2017/12/20171127_114024.jpg20171127_114024https://theroaminggastrognome.com/wp-content/uploads/2017/12/20171126_171539.jpg20171126_171539https://theroaminggastrognome.com/wp-content/uploads/2017/12/img_0160.jpgIMG_0160https://theroaminggastrognome.com/wp-content/uploads/2017/12/img_0159.jpgIMG_0159https://theroaminggastrognome.com/wp-content/uploads/2017/12/img_0158.jpgIMG_0158https://theroaminggastrognome.com/wp-content/uploads/2017/12/img_0157.jpgIMG_0157https://theroaminggastrognome.com/wp-content/uploads/2017/12/20171129_203021.jpg20171129_203021https://theroaminggastrognome.com/wp-content/uploads/2017/12/20171129_105147.jpg20171129_105147Bit of a foggy morning in the valley down below.https://theroaminggastrognome.com/wp-content/uploads/2017/12/20171129_105139.jpg20171129_105139https://theroaminggastrognome.com/wp-content/uploads/2017/12/20171127_210838.jpg20171127_2108382017-12-23T15:42:52+00:00monthlyhttps://theroaminggastrognome.com/2017/11/07/im-ba-ack-smoked-boudin-and-polenta-to-celebrate-a-good-summer/https://theroaminggastrognome.com/wp-content/uploads/2017/11/farmer-market-edgebrook.jpgFarmer Market Edgebrookhttps://theroaminggastrognome.com/wp-content/uploads/2017/11/smoked-boudin-and-creamy-polenta.jpgSmoked Boudin and Creamy Polenta2017-11-07T19:34:09+00:00monthlyhttps://theroaminggastrognome.com/2016/02/25/cabbage-potato-and-sausage-soup/https://theroaminggastrognome.com/wp-content/uploads/2016/02/cabbage-potato-sausage-soup.jpgCabbage Potato Sausage soup2017-10-02T19:24:13+00:00monthlyhttps://theroaminggastrognome.com/2017/03/16/gnocchi-parisienne-with-walnut-gorgonzola-sauce/https://theroaminggastrognome.com/wp-content/uploads/2017/03/gnocchi-parisienne-w-walnut-gorognzola-sauce.jpggnocchi parisienne w walnut gorognzola saucehttps://theroaminggastrognome.com/wp-content/uploads/2017/03/20170226_185553.jpg20170226_1855532017-03-16T23:46:15+00:00monthlyhttps://theroaminggastrognome.com/2017/02/02/a-passport-tells-a-lot-of-stories/https://theroaminggastrognome.com/wp-content/uploads/2017/02/20170118_120442.jpg20170118_1204422017-02-03T17:09:55+00:00monthlyhttps://theroaminggastrognome.com/2017/01/05/happy-new-year-cooking-with-mom-chicken-provencal/https://theroaminggastrognome.com/wp-content/uploads/2017/01/hyde-park-2.jpghyde-park-2The next day we had this. https://theroaminggastrognome.com/wp-content/uploads/2017/01/christmas-cookies.jpgchristmas-cookiesLucky for us, there were some Christmas cookies left too!https://theroaminggastrognome.com/wp-content/uploads/2017/01/chicken-provencal.jpgchicken-provencalhttps://theroaminggastrognome.com/wp-content/uploads/2017/01/rhinebeck.jpgrhinebeckAnd snow at my mom's too.https://theroaminggastrognome.com/wp-content/uploads/2017/01/hyde-park.jpghyde-parkWhen I got to my Dad's house, there was no snow...2017-01-07T23:28:57+00:00monthlyhttps://theroaminggastrognome.com/2016/12/21/cauliflower-soup-with-petit-epeautre/https://theroaminggastrognome.com/wp-content/uploads/2016/12/cauliflower-soup-petit-epeautre.jpgcauliflower-soup-petit-epeautrehttps://theroaminggastrognome.com/wp-content/uploads/2016/12/cauliflower-soup-petit-epeautre2.jpgcauliflower-soup-petit-epeautre22016-12-21T21:46:16+00:00monthlyhttps://theroaminggastrognome.com/2016/12/08/truffle-hunting-in-provence/https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_111524.jpg20161123_111524https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_111215_001.jpg20161123_111215_001https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_110624.jpg20161123_110624https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_104542.jpg20161123_104542https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_102428.jpg20161123_102428Buried treasurehttps://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_102332.jpg20161123_102332No Eclair, the truffle is in the hand next to your head.https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_102258.jpg20161123_102258Mirabel finds, Eclair digs.https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_101636.jpg20161123_101636https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_101619.jpg20161123_101619https://theroaminggastrognome.com/wp-content/uploads/2016/12/20161123_101544.jpg20161123_1015442016-12-13T15:40:34+00:00monthlyhttps://theroaminggastrognome.com/2016/12/01/avignon-thanksgiving-week-abroad/https://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-papes-palace2.jpgavignon-papes-palace2https://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-papes-palace.jpgavignon-papes-palacehttps://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-papes-palace-view.jpgavignon-papes-palace-viewView from the rear of the flathttps://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-les-halles6.jpgavignon-les-halles6Carrying Thanksgiving dinner back to the flat.https://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-les-halles5.jpgavignon-les-halles5https://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-les-halles4.jpgavignon-les-halles4https://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-les-halles3.jpgavignon-les-halles3Awesome selection of local herbs and spices. We loaded up.https://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-les-halles2.jpgavignon-les-halles2Yes, that's a big bowl of duck crackling. And yes, we bought some.https://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-les-halles.jpgavignon-les-halleshttps://theroaminggastrognome.com/wp-content/uploads/2016/12/avignon-foood2.jpgavignon-foood2Yes please. 2016-12-01T21:25:12+00:00monthlyhttps://theroaminggastrognome.com/2016/11/24/joyeaux-thanksgiving-from-provence/https://theroaminggastrognome.com/wp-content/uploads/2016/11/thanksgiving-dinner.jpgthanksgiving-dinnerhttps://theroaminggastrognome.com/wp-content/uploads/2016/11/avignon2.jpgavignon2https://theroaminggastrognome.com/wp-content/uploads/2016/11/avignon.jpgavignon2016-11-24T17:06:50+00:00monthlyhttps://theroaminggastrognome.com/2016/11/17/autumn-delight/https://theroaminggastrognome.com/wp-content/uploads/2016/11/autumn-delight.jpgautumn-delight2016-11-18T03:17:39+00:00monthlyhttps://theroaminggastrognome.com/2016/11/10/beef-and-farro-soup/https://theroaminggastrognome.com/wp-content/uploads/2016/11/beef-and-farro-soup.jpgbeef-and-farro-soup2016-11-15T17:41:49+00:00monthlyhttps://theroaminggastrognome.com/2016/11/03/ducketta-elevating-my-charcuterie-game/https://theroaminggastrognome.com/wp-content/uploads/2016/11/20161102_195235.jpg20161102_195235https://theroaminggastrognome.com/wp-content/uploads/2016/11/ducketta.jpgducketta2016-11-12T20:56:36+00:00monthlyhttps://theroaminggastrognome.com/2016/10/27/zuppa-valle-daosta-a-leftover-bread-recipe/https://theroaminggastrognome.com/wp-content/uploads/2016/10/val-d-aosta-soup.jpgval-d-aosta-soupShould be more cabbage on top but I ran out.https://theroaminggastrognome.com/wp-content/uploads/2016/10/20161027_133214.jpg20161027_133214Go ahead and load up more than thishttps://theroaminggastrognome.com/wp-content/uploads/2016/10/val-d-aosta-soup2.jpgval-d-aosta-soup22016-11-12T20:58:27+00:00monthlyhttps://theroaminggastrognome.com/2016/10/20/special-event-fruhschoppen-at-dovetail-brewery/https://theroaminggastrognome.com/wp-content/uploads/2016/10/sk-fruhschoppen2.jpgsk-fruhschoppen2Sold out!https://theroaminggastrognome.com/wp-content/uploads/2016/10/sk-fruhschoppen3.jpgsk-fruhschoppen3Yes there was some beer involved.https://theroaminggastrognome.com/wp-content/uploads/2016/10/sk-fruhschoppen.jpgsk-fruhschoppenhttps://theroaminggastrognome.com/wp-content/uploads/2016/10/sk-blaue-zipfel.jpgsk-blaue-zipfelBlaue Zipfel!2016-10-21T02:05:58+00:00monthlyhttps://theroaminggastrognome.com/2016/10/13/homemade-hazelnut-syrup-for-your-coffee/https://theroaminggastrognome.com/wp-content/uploads/2016/10/hazelnut-syrup.jpghazelnut-syrup for coffee2016-11-18T02:45:25+00:00monthlyhttps://theroaminggastrognome.com/2016/10/06/endive-gratin/https://theroaminggastrognome.com/wp-content/uploads/2016/10/endive-gratin.jpgendive-gratin2016-10-09T15:00:22+00:00monthlyhttps://theroaminggastrognome.com/2016/09/29/roasted-butternut-squash-and-carrot-soup-fall-soup-time/https://theroaminggastrognome.com/wp-content/uploads/2016/09/butternut-squash-soup.jpgbutternut-squash-soup2016-09-30T18:36:58+00:00monthlyhttps://theroaminggastrognome.com/2016/09/22/grilling-with-a-salt-block-happy-birthday-to-me/https://theroaminggastrognome.com/wp-content/uploads/2016/09/salt-block.jpgsalt-blockLooks just like you think it would.https://theroaminggastrognome.com/wp-content/uploads/2016/09/ribeye-searing.jpgribeye-searinghttps://theroaminggastrognome.com/wp-content/uploads/2016/09/ribeye-on-the-salt-block.jpgribeye-on-the-salt-blockhttps://theroaminggastrognome.com/wp-content/uploads/2016/09/ribeye-finished2.jpgribeye-finished2https://theroaminggastrognome.com/wp-content/uploads/2016/09/ribeye-finished.jpgribeye-finishedhttps://theroaminggastrognome.com/wp-content/uploads/2016/09/ribeye.jpgribeyeLooks good, doesn't it?2017-08-10T06:03:42+00:00monthlyhttps://theroaminggastrognome.com/2016/09/15/im-supposed-to-be-drinking-beer-in-germany/https://theroaminggastrognome.com/wp-content/uploads/2016/09/brothers-at-fest.jpgbrothers-at-fest2016-09-15T22:53:05+00:00monthlyhttps://theroaminggastrognome.com/2016/09/08/carcamusa-spanish-chili/https://theroaminggastrognome.com/wp-content/uploads/2016/09/carcamusa.jpgCarcamusa2018-09-25T16:48:18+00:00monthlyhttps://theroaminggastrognome.com/2016/09/01/tomatoes-a-la-provencale-a-fine-way-to-wrap-up-summer/https://theroaminggastrognome.com/wp-content/uploads/2016/09/tomatoes-provencal3.jpgTomatoes provencal32016-09-06T01:15:17+00:00monthlyhttps://theroaminggastrognome.com/2016/08/25/cold-fennel-and-apple-summer-soup/https://theroaminggastrognome.com/wp-content/uploads/2016/08/fennelapplesoup2.jpgFennelAppleSoup22016-08-25T21:36:16+00:00monthlyhttps://theroaminggastrognome.com/2016/08/18/peach-and-ricotta-tart/https://theroaminggastrognome.com/wp-content/uploads/2016/08/peach-and-ricotta-tart.jpgPeach and ricotta tartYup, only half of the tart left. https://theroaminggastrognome.com/wp-content/uploads/2016/08/peach-and-ricotta-tart2.jpgPeach and ricotta tart22016-08-18T22:39:41+00:00monthlyhttps://theroaminggastrognome.com/2016/08/11/smoky-black-pepper-botifarra-and-white-beans/https://theroaminggastrognome.com/wp-content/uploads/2016/08/smokey-botifarra-and-beans2.jpgSmokey botifarra and beans22016-08-16T16:51:16+00:00monthlyhttps://theroaminggastrognome.com/2016/08/04/blaue-zipfel-or-things-you-learn-on-brewery-tours/https://theroaminggastrognome.com/wp-content/uploads/2016/08/nurnberger-bratwurst.jpgNurnberger BratwurstJust a tray full of little wurst.https://theroaminggastrognome.com/wp-content/uploads/2016/08/blaue-zipfel.jpgBlaue zipfelI know there should be more in the pan...they were delicious2016-08-11T17:01:08+00:00monthlyhttps://theroaminggastrognome.com/2016/07/28/million-dollar-pickles-or-bread-and-butter-pickles/https://theroaminggastrognome.com/wp-content/uploads/2016/07/bread-anf-butter-pickles.jpgBread and Butter pickles2023-03-19T13:15:36+00:00monthlyhttps://theroaminggastrognome.com/2016/07/21/cold-melon-and-prosciutto-soup/https://theroaminggastrognome.com/wp-content/uploads/2016/07/melon-and-prosciutto-soup.jpgMelon and Prosciutto soup2016-07-21T22:19:34+00:00monthlyhttps://theroaminggastrognome.com/2016/07/14/chick-peas-with-lardo-ceci-e-lardo/https://theroaminggastrognome.com/wp-content/uploads/2016/07/chick-peas-with-lardo.jpgChick peas with lardo2016-07-17T13:29:42+00:00monthlyhttps://theroaminggastrognome.com/2016/07/07/summer-fruit-summer-pie-cherry-pie/https://theroaminggastrognome.com/wp-content/uploads/2016/07/cherrypie1.jpgHomemade Cherry Piehttps://theroaminggastrognome.com/wp-content/uploads/2016/07/cherrypitting6.jpgCherryPitting6voila! Pitted cherries.https://theroaminggastrognome.com/wp-content/uploads/2016/07/cherrypitting5.jpgCherryPitting5pit gets pushed out and drops to bottom of bottle...https://theroaminggastrognome.com/wp-content/uploads/2016/07/cherrypitting4.jpgCherryPitting4push down throught the cherry (hold it with your other hand)...https://theroaminggastrognome.com/wp-content/uploads/2016/07/cherrypitting3.jpgCherryPitting3hold the spoon like this...https://theroaminggastrognome.com/wp-content/uploads/2016/07/cherrypitting2.jpgCherryPitting2Put the cherry on top...https://theroaminggastrognome.com/wp-content/uploads/2016/07/cherrypitting1.jpgCherryPitting1All you need is a beer bottle and wooden spoon2016-07-07T21:43:18+00:00monthlyhttps://theroaminggastrognome.com/2016/06/30/a-spin-on-habas-con-jamon-kind-of-a-vacation-inspiration/https://theroaminggastrognome.com/wp-content/uploads/2016/06/habas-con-jamon.jpgHabas con jamon2016-06-30T22:29:21+00:00monthlyhttps://theroaminggastrognome.com/2016/06/23/scotland-part-ii-some-food/https://theroaminggastrognome.com/wp-content/uploads/2016/06/img_4934.jpgIMG_4934Obanhttps://theroaminggastrognome.com/wp-content/uploads/2016/06/img_4932.jpgIMG_4932Obanhttps://theroaminggastrognome.com/wp-content/uploads/2016/06/img_4915.jpgIMG_4915Obanhttps://theroaminggastrognome.com/wp-content/uploads/2016/06/img_4913.jpgIMG_4913https://theroaminggastrognome.com/wp-content/uploads/2016/06/img_4911.jpgIMG_4911https://theroaminggastrognome.com/wp-content/uploads/2016/06/20160617_120600.jpg20160617_120600That's Ben Nevis behind us (highest point in Britain)https://theroaminggastrognome.com/wp-content/uploads/2016/06/20160617_100313.jpg20160617_100313https://theroaminggastrognome.com/wp-content/uploads/2016/06/20160617_100258.jpg20160617_100258https://theroaminggastrognome.com/wp-content/uploads/2016/06/20160615_132546.jpg20160615_132546https://theroaminggastrognome.com/wp-content/uploads/2016/06/20160615_130053.jpg20160615_1300532016-06-26T01:17:43+00:00monthlyhttps://theroaminggastrognome.com/2016/06/16/a-walk-in-the-scottish-highlands/https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh03.jpgSH03Then things start to get a little steeper...https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh02.jpgSH02https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh01.jpgSH01https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh17.jpgSH17https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh16.jpgSH16https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh15.jpgSH15https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh14.jpgSH14https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh13.jpgSH13https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh12.jpgSH12https://theroaminggastrognome.com/wp-content/uploads/2016/06/sh11.jpgSH112016-06-17T16:57:27+00:00monthlyhttps://theroaminggastrognome.com/2016/06/09/travel-day-headed-north-of-the-wall-eventually/https://theroaminggastrognome.com/wp-content/uploads/2016/06/oink-edinburgh.jpgOink Edinburgh2016-06-11T23:17:26+00:00monthlyhttps://theroaminggastrognome.com/2016/06/02/pan-tomate-a-honeymoon-memory/https://theroaminggastrognome.com/wp-content/uploads/2016/06/cooking-in-barcelona.jpgCooking in barcelonaWe got make the crema catalana for dessert.https://theroaminggastrognome.com/wp-content/uploads/2016/06/cooking-in-barcelona2.jpgCooking in barcelona2And by 'we' I mean me! Bit of foreshadowing here, me cooking and Cheryl with the glass of wine.https://theroaminggastrognome.com/wp-content/uploads/2016/06/pan-tomate.jpgPan Tomate2016-06-04T04:09:54+00:00monthlyhttps://theroaminggastrognome.com/2016/05/26/panzanella-tomatoes-and-stale-bread/https://theroaminggastrognome.com/wp-content/uploads/2016/05/panzanella.jpgPanzanella2016-05-31T15:43:46+00:00monthlyhttps://theroaminggastrognome.com/2016/05/19/cause-pasta-salad-is-how-i-feel/https://theroaminggastrognome.com/wp-content/uploads/2016/05/pasta-salad.jpgPasta salad2016-05-22T03:08:57+00:00monthlyhttps://theroaminggastrognome.com/2016/05/12/pinchos-morunos-get-ready-for-grilling/https://theroaminggastrognome.com/wp-content/uploads/2016/05/adobo-for-pinchos-morunos.jpgAdobo for pinchos morunoshttps://theroaminggastrognome.com/wp-content/uploads/2016/05/pinchos-morunos.jpgPinchos morunos2017-05-12T19:18:33+00:00monthlyhttps://theroaminggastrognome.com/2016/05/05/new-kitchen-book-charcuteria-the-soul-of-spain/https://theroaminggastrognome.com/wp-content/uploads/2016/05/charcuteria-by-jeffery-weiss2.jpgCharcuteria by Jeffery Weiss2https://theroaminggastrognome.com/wp-content/uploads/2016/05/charcuteria-by-jeffery-weiss.jpgCharcuteria by Jeffery Weiss2016-05-06T01:51:18+00:00monthlyhttps://theroaminggastrognome.com/2016/04/28/more-artichokes-alla-romana-this-week/https://theroaminggastrognome.com/wp-content/uploads/2016/04/artichokes.jpgArtichokesBeautiful!https://theroaminggastrognome.com/wp-content/uploads/2016/04/prepped-artichokes.jpgPrepped ArtichokesAll prepped, and it didn't take an hour.https://theroaminggastrognome.com/wp-content/uploads/2016/04/braised-artichokes.jpgBraised artichokes - carciofi alla romana2016-04-28T22:58:11+00:00monthlyhttps://theroaminggastrognome.com/2016/04/21/spring-artichoke-salad-with-grapefruit-and-mint/https://theroaminggastrognome.com/wp-content/uploads/2016/04/artichoke-salad.jpgRaw Artichoke salad2016-04-23T13:29:01+00:00monthlyhttps://theroaminggastrognome.com/2016/04/14/escarole-with-duck-sausage-a-date-night-inspiration/https://theroaminggastrognome.com/wp-content/uploads/2016/04/kitchen9.jpgKitchen9Counter on, glass fronts in cabinets, hardware up, tile almost done!https://theroaminggastrognome.com/wp-content/uploads/2016/04/kitchen10.jpgKitchen10Getting there!https://theroaminggastrognome.com/wp-content/uploads/2016/04/escarole-w-duck-sausage.jpgEscarole w Duck sausage2016-04-15T00:18:44+00:00monthlyhttps://theroaminggastrognome.com/2016/04/07/creamy-asparagus-soup-kitchen-is-almost-back-to-normal/https://theroaminggastrognome.com/wp-content/uploads/2016/04/kitchen8.jpgKitchen8I can work with this.https://theroaminggastrognome.com/wp-content/uploads/2016/04/kitchen7.jpgKitchen7Almost there...https://theroaminggastrognome.com/wp-content/uploads/2016/04/asparagus-soup.jpgAsparagus soup2016-04-07T23:42:03+00:00monthlyhttps://theroaminggastrognome.com/2016/03/31/cooking-easter-lamb-in-a-work-zone/https://theroaminggastrognome.com/wp-content/uploads/2016/03/kitchen5.jpgKitchen5https://theroaminggastrognome.com/wp-content/uploads/2016/03/easter-lamb.jpgEaster lambhttps://theroaminggastrognome.com/wp-content/uploads/2016/03/easter-dinner.jpgEaster dinnerhttps://theroaminggastrognome.com/wp-content/uploads/2016/03/kitchen6.jpgKitchen62016-04-10T20:50:57+00:00monthlyhttps://theroaminggastrognome.com/2016/03/24/please-pardon-the-mess-updating-our-kitchen/https://theroaminggastrognome.com/wp-content/uploads/2016/03/kitchen.jpgKitchenhttps://theroaminggastrognome.com/wp-content/uploads/2016/03/kitchen4.jpgKitchen4https://theroaminggastrognome.com/wp-content/uploads/2016/03/kitchen3.jpgKitchen3Look at that lovely wallpaper!https://theroaminggastrognome.com/wp-content/uploads/2016/03/kitchen2.jpgKitchen22016-03-30T13:50:45+00:00monthlyhttps://theroaminggastrognome.com/2016/03/17/wheaten-soda-bread/https://theroaminggastrognome.com/wp-content/uploads/2016/03/soda-bread-wheaten.jpgSoda Bread Wheaten2016-03-17T23:38:33+00:00monthlyhttps://theroaminggastrognome.com/2016/03/10/braised-pork-belly-with-a-blood-orange-ginger-glaze/https://theroaminggastrognome.com/wp-content/uploads/2016/03/blood-orange-pork-belly.jpgblood orange ginger glazed pork belly2016-03-11T09:15:32+00:00monthlyhttps://theroaminggastrognome.com/2016/03/03/pork-belly-goulash-gulyas-with-spaetzle/https://theroaminggastrognome.com/wp-content/uploads/2016/03/porkbellygoulash.jpgPork Belly Goulash2016-03-03T21:01:15+00:00monthlyhttps://theroaminggastrognome.com/2016/02/18/some-thoughts-on-teaching-a-sausage-making-class/https://theroaminggastrognome.com/wp-content/uploads/2016/02/sausage-class8.jpgSausage class8Can't avoid bad jokes about handling your meat when making sausages! Fun times!https://theroaminggastrognome.com/wp-content/uploads/2016/02/sausage-class6.jpgSausage class6Cranking, stuffing, answering questions.https://theroaminggastrognome.com/wp-content/uploads/2016/02/sausage-class5.jpgSausage class5Getting ready to crank out some sausagehttps://theroaminggastrognome.com/wp-content/uploads/2016/02/sausage-class4.jpgSausage classhttps://theroaminggastrognome.com/wp-content/uploads/2016/02/sausage-class3.jpgSausage class3More hand talking.https://theroaminggastrognome.com/wp-content/uploads/2016/02/sausage-class2.jpgSausage class2Getting set up.https://theroaminggastrognome.com/wp-content/uploads/2016/02/sausage-class1.jpgSausage class1Showing how to 'bind' the sausagehttps://theroaminggastrognome.com/wp-content/uploads/2016/02/sausage-class7.jpgSausage class7Talking with my hands. Can you tell I've got some Italian in me?2016-02-21T16:12:38+00:00monthlyhttps://theroaminggastrognome.com/2016/02/11/red-wine-risotto-with-pancetta-and-radicchio/https://theroaminggastrognome.com/wp-content/uploads/2016/02/red-wine-risotto.jpgRed Wine Risotto2016-02-15T21:20:18+00:00monthlyhttps://theroaminggastrognome.com/2016/02/04/salami-di-felino-mmmm-salami/https://theroaminggastrognome.com/wp-content/uploads/2016/02/felino-salami2.jpgFelino salami2https://theroaminggastrognome.com/wp-content/uploads/2016/02/felino-salami1.jpgSalami Felinohttps://theroaminggastrognome.com/wp-content/uploads/2016/02/felino-salami.jpgFelino salamiand after!https://theroaminggastrognome.com/wp-content/uploads/2016/02/felino-salami3.jpgFelino salami3Before...2017-05-24T14:30:23+00:00monthlyhttps://theroaminggastrognome.com/2016/01/28/braised-fennel-gratin-yes-we-do-eat-vegetables-sometimes/https://theroaminggastrognome.com/wp-content/uploads/2016/01/fennel-gratin.jpgBraised Fennel Gratinhttps://theroaminggastrognome.com/wp-content/uploads/2016/01/fennel-gratin2.jpgBraised Fennel Gratin2016-01-29T00:10:06+00:00monthlyhttps://theroaminggastrognome.com/2016/01/21/culatello-another-curing-result-is-in/https://theroaminggastrognome.com/wp-content/uploads/2016/01/culatello1.jpgHomemade Culatellohttps://theroaminggastrognome.com/wp-content/uploads/2016/01/culatello4.jpgCulatello4Casing removed and ready for eating.https://theroaminggastrognome.com/wp-content/uploads/2016/01/culatello3.jpgCulatello3https://theroaminggastrognome.com/wp-content/uploads/2016/01/culatello2.jpgCulatelloReady for softening in a wine soaked towel.2016-01-24T16:33:32+00:00monthlyhttps://theroaminggastrognome.com/2016/01/14/roast-beef-with-coffee-rub-and-bordelaise-sauce/https://theroaminggastrognome.com/wp-content/uploads/2016/01/coffee-rubbed-beef.jpgCoffee rubbed beefhttps://theroaminggastrognome.com/wp-content/uploads/2016/01/roti-de-boeuf.jpgroti de boeufPretty good looking roast beef, huh? Nice coffee rub crust on the outside. Tasty!2016-01-15T00:18:23+00:00monthlyhttps://theroaminggastrognome.com/2016/01/07/40-cloves-of-garlic-chicken-with-tarragon-mustard-sauce/https://theroaminggastrognome.com/wp-content/uploads/2016/01/40clovesgarlicchicken2.jpg40 cloves of garlic chicken2016-01-13T18:16:14+00:00monthlyhttps://theroaminggastrognome.com/2015/12/31/cotechino-buon-anno/https://theroaminggastrognome.com/wp-content/uploads/2015/12/cotechino1.jpghomemade Cotechino sausagehttps://theroaminggastrognome.com/wp-content/uploads/2015/12/cotechino.jpgCotechinoPoached and sliced cotechinhttps://theroaminggastrognome.com/wp-content/uploads/2015/12/cotechino3.jpgCotechino3Those little translucent bits are the skin. So rich!2016-01-10T18:08:27+00:00monthlyhttps://theroaminggastrognome.com/2015/12/24/merry-christmas-christmas-salami/https://theroaminggastrognome.com/wp-content/uploads/2015/12/merry-christmas-blog-photo.pngMerry Christmas blog photo2015-12-25T02:33:28+00:00monthlyhttps://theroaminggastrognome.com/2015/12/17/culatello-and-fiocco-i-am-ham-ham-i-am/https://theroaminggastrognome.com/wp-content/uploads/2015/12/culatello-and-fiocco.jpgCulatello and FioccoThe culatello and fiocco tied and ready to be hung for drying. See how round it looks? It lost about 40% of its weight.https://theroaminggastrognome.com/wp-content/uploads/2015/12/fiocco3.jpgFiocco and Culatellohttps://theroaminggastrognome.com/wp-content/uploads/2015/12/fiocco2.jpgFiocco2A fiocco is born.https://theroaminggastrognome.com/wp-content/uploads/2015/12/fiocco.jpgFioccoDoesn't that look good?https://theroaminggastrognome.com/wp-content/uploads/2015/12/fiocco5.jpgFioccoNote the seam where I sewed it up.2016-11-24T16:32:29+00:00monthlyhttps://theroaminggastrognome.com/2015/12/10/creamy-mushroom-soup-a-good-winter-warmer/https://theroaminggastrognome.com/wp-content/uploads/2015/12/creamy-mushroom-soup.jpgCreamy Mushroom Soup2015-12-11T21:48:58+00:00monthlyhttps://theroaminggastrognome.com/2015/12/03/spanish-chorizo/https://theroaminggastrognome.com/wp-content/uploads/2015/12/chorizo4.jpgChorizoLook at that color!https://theroaminggastrognome.com/wp-content/uploads/2015/12/chorizo3-e1449182539784.jpgChorizo2018-02-26T16:11:43+00:00monthlyhttps://theroaminggastrognome.com/2015/11/26/happy-thanksgiving/https://theroaminggastrognome.com/wp-content/uploads/2015/11/thanksgiving_turkey.jpgthanksgiving_turkey2015-11-27T02:04:04+00:00monthlyhttps://theroaminggastrognome.com/2015/11/19/getting-ready-for-thanksgiving-some-side-dish-ideas/https://theroaminggastrognome.com/wp-content/uploads/2015/11/snoopy_woodstock_thanksgiving_dinner.jpgSnoopy_Woodstock_Thanksgiving_Dinner2015-11-22T15:56:25+00:00monthlyhttps://theroaminggastrognome.com/2015/11/12/nduja-taking-the-next-step-on-the-path-of-charcuterie/https://theroaminggastrognome.com/wp-content/uploads/2015/11/meat-locker.jpgMeat lockerYup, that's what's going on in my basement.https://theroaminggastrognome.com/wp-content/uploads/2015/11/nduja2.jpgNduja22016-08-17T20:38:43+00:00monthlyhttps://theroaminggastrognome.com/2015/11/05/sauteed-pumpkin-and-chestnuts/https://theroaminggastrognome.com/wp-content/uploads/2015/11/pumpkin-with-chestnuts.jpgThanksgiving side dish Pumpkin with chestnuts2015-11-06T03:18:10+00:00monthlyhttps://theroaminggastrognome.com/2015/10/29/spice-club-from-savory-spice-and-coffee-spiced-sausage-rigatoni/https://theroaminggastrognome.com/wp-content/uploads/2015/10/coffee-rub-sausage-rigatoni2.jpgCoffee Rub sausage rigatoni2https://theroaminggastrognome.com/wp-content/uploads/2015/10/spice-club.jpgSPice CLub2015-11-02T16:02:08+00:00monthlyhttps://theroaminggastrognome.com/2015/10/22/vellutata-de-ceci-chick-pea-soup-tuscan-vacation-inspiration/https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4302.jpgOsteria del Carcere, San Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/chick-pea-soup2.jpgVellutata de ceci - Chick pea soup2015-10-24T18:22:32+00:00monthlyhttps://theroaminggastrognome.com/2015/10/15/san-gimignano-and-the-via-francigena-travel-post-part-2/https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4304.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4298.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4294.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4293.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4291.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4289.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4287.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4286.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4285.jpgSan Gimignanohttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4284.jpgSan Gimignano2015-10-16T13:55:11+00:00monthlyhttps://theroaminggastrognome.com/2015/10/08/roaming-around-tuscany-travel-post-part-1/https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_41631.jpgPiazza del Campo - SienaNo idea how they have a horse race here!https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4050.jpgIMG_4050https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4079.jpgIMG_4079https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4068.jpgIMG_4068https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4058.jpgIMG_4058https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4054.jpgIMG_4054https://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4143a.jpgIMG_4143ahttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4161.jpgSienahttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4150a.jpgIMG_4150ahttps://theroaminggastrognome.com/wp-content/uploads/2015/10/img_4148a.jpgSan Gimignano2015-10-13T21:14:37+00:00monthlyhttps://theroaminggastrognome.com/2015/10/01/poulet-normande-because-its-fall/https://theroaminggastrognome.com/wp-content/uploads/2015/10/poulet-normande.jpgPoulet normande2015-10-01T18:23:06+00:00monthlyhttps://theroaminggastrognome.com/2015/09/24/curry-brat-currywurst-for-oktoberfest/https://theroaminggastrognome.com/wp-content/uploads/2015/09/currybrat-currywurst.jpgCurry Brat Currywursthttps://theroaminggastrognome.com/wp-content/uploads/2015/09/currybrat-w-chutney.jpgCurryBrat w Chutney2015-10-11T03:49:01+00:00monthlyhttps://theroaminggastrognome.com/2015/09/17/lemon-and-ricotta-cheese-tart/https://theroaminggastrognome.com/wp-content/uploads/2015/09/lemon-rocotta-tart2.jpgLemon Rocotta tart2https://theroaminggastrognome.com/wp-content/uploads/2015/09/bluberry-jam-galette.jpgBluberry Jam galetteA little snack with the leftover doughhttps://theroaminggastrognome.com/wp-content/uploads/2015/09/lemon-rocotta-tart.jpgLemon Ricotta Cheese tart2015-09-23T02:55:15+00:00monthlyhttps://theroaminggastrognome.com/2015/09/10/travel-post-a-nice-hike-in-snowmass/https://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3862.jpgIMG_3862https://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3859.jpgIMG_3859Those mountains in the back are getting bigger! Still very far away though.https://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3858.jpgIMG_3858The trail now moves along the west side of the ridge. https://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3857.jpgIMG_3857Pretty sure this is an eagle soaring high above the golf course below. Probably lost his ball in the rough.https://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3855.jpgIMG_3855Around the corner and to the right, another valley, with a lonely house nearby. I like that house.https://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3852.jpgIMG_3852https://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3851.jpgIMG_3851We started our hike on the hill on the lefthttps://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3846.jpgIMG_3846Snowmass to the lefthttps://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3844.jpgIMG_3844At the start of the hike!https://theroaminggastrognome.com/wp-content/uploads/2015/09/img_3904.jpgIMG_3904At the end of the ridgeline trail. All downhill to Snowmass Village from here. Closer to those mountains in the back! 2015-09-11T12:13:18+00:00monthlyhttps://theroaminggastrognome.com/2015/09/03/fried-pork-belly-using-up-the-bits/https://theroaminggastrognome.com/wp-content/uploads/2015/09/chicharron2.jpgChicharron2015-09-04T03:23:41+00:00monthlyhttps://theroaminggastrognome.com/2015/08/27/summer-corn-chowder/https://theroaminggastrognome.com/wp-content/uploads/2015/08/summer-corn-chowder.jpgSummer corn chowder2015-08-31T18:26:37+00:00monthlyhttps://theroaminggastrognome.com/2015/08/20/heirloom-candy-stripe-beets-and-goat-cheese-salad/https://theroaminggastrognome.com/wp-content/uploads/2015/08/beet-salad2.jpgBeet and goat cheese salad2015-08-22T16:31:11+00:00monthlyhttps://theroaminggastrognome.com/2015/08/13/cold-carrot-soup-a-summer-refresher/https://theroaminggastrognome.com/wp-content/uploads/2015/08/cold-carrot-soup.jpgCold Carrot soup2015-08-16T13:29:30+00:00monthlyhttps://theroaminggastrognome.com/2015/08/06/tomato-basil-focaccia/https://theroaminggastrognome.com/wp-content/uploads/2015/08/tomato-basil-focaccia2.jpgTomato basil focacciaTrust me, it won't last long!https://theroaminggastrognome.com/wp-content/uploads/2015/08/tomato-basil-focaccia.jpgTomato basil focaccia2015-08-12T15:09:41+00:00monthlyhttps://theroaminggastrognome.com/2015/07/30/corn-and-lentil-summer-salad/https://theroaminggastrognome.com/wp-content/uploads/2015/07/corn-and-lentil-salad.jpgCorn and lentil salad2015-08-01T23:13:21+00:00monthlyhttps://theroaminggastrognome.com/2015/07/23/merguez-lamb-sausage/https://theroaminggastrognome.com/wp-content/uploads/2015/07/merguez.jpgMerguez2015-07-28T16:39:20+00:00monthlyhttps://theroaminggastrognome.com/2015/07/16/wild-rice-and-apricot-summer-salad/https://theroaminggastrognome.com/wp-content/uploads/2015/07/wild-rice-salad.jpgWild rice salad with apricots and Stilton2015-07-18T13:00:03+00:00monthlyhttps://theroaminggastrognome.com/2015/07/09/summer-travel-post-long-holiday-weekend-in-montreal/https://theroaminggastrognome.com/wp-content/uploads/2015/07/bison-medallions1.jpgBison medallions1And the finished product.https://theroaminggastrognome.com/wp-content/uploads/2015/07/montreal-dukc-confit-poutine.jpgMontreal duck confit poutineWhen in Montreal...duck confit poutinehttps://theroaminggastrognome.com/wp-content/uploads/2015/07/montreal-croissant.jpgMontreal croissant...of this.https://theroaminggastrognome.com/wp-content/uploads/2015/07/poutinefest2.jpgPoutinefest2https://theroaminggastrognome.com/wp-content/uploads/2015/07/poutinefest1.jpgPoutinefest1https://theroaminggastrognome.com/wp-content/uploads/2015/07/plateau07.jpgPlateau07More of this please!https://theroaminggastrognome.com/wp-content/uploads/2015/07/plateau05.jpgPlateau05Bistro L'Entreponthttps://theroaminggastrognome.com/wp-content/uploads/2015/07/plateau04.jpgMontreal boulangeriehttps://theroaminggastrognome.com/wp-content/uploads/2015/07/plateau03.jpgPlateau03Had a very good dinner here, Plein Sud, a Southern France restaurant.https://theroaminggastrognome.com/wp-content/uploads/2015/07/plateau02.jpgPlateau Graffiti2015-07-11T22:53:07+00:00monthlyhttps://theroaminggastrognome.com/2015/07/02/whats-in-our-csa-this-week-lambs-quarters/https://theroaminggastrognome.com/wp-content/uploads/2015/07/lambs-quarters.jpgLamb's quarters2015-07-07T13:28:38+00:00monthlyhttps://theroaminggastrognome.com/2015/06/25/thai-green-curry-sausage-banh-mi-sandwich/https://theroaminggastrognome.com/wp-content/uploads/2015/06/thai-sausge-banh-mi2.jpgThai sausage banh mi2015-06-30T01:17:37+00:00monthlyhttps://theroaminggastrognome.com/2015/06/18/rhubarb-ice-cream/https://theroaminggastrognome.com/wp-content/uploads/2015/06/rhubarb-ice-cream2.jpgRhubarb ice cream2015-06-23T02:35:38+00:00monthlyhttps://theroaminggastrognome.com/2015/06/11/jagerwurst-hunter-sausage/https://theroaminggastrognome.com/wp-content/uploads/2015/06/jagerwurstcooling.jpgJagerwurstCoolingJagerwurst taking a bathhttps://theroaminggastrognome.com/wp-content/uploads/2015/06/jagerwurstc.jpgJagerwurst - Hunter Sausagehttps://theroaminggastrognome.com/wp-content/uploads/2015/06/jagerwursthanging.jpgJagerwurstHangingYup, that's our pantry. Do I need to tell you our kitchen smells fantastic?https://theroaminggastrognome.com/wp-content/uploads/2015/06/jagerwurstdrying.jpgJagerwurstDryingAn improvised drying rack 2018-11-12T21:39:54+00:00monthlyhttps://theroaminggastrognome.com/2015/06/04/smoked-ramps-parisienne-gnocchi/https://theroaminggastrognome.com/wp-content/uploads/2015/06/parisienne-gnocchi.jpgParisienne gnocchi2015-06-08T20:08:42+00:00monthlyhttps://theroaminggastrognome.com/2015/05/28/bearnaise-sauce-for-grilling-season-why-why-not/https://theroaminggastrognome.com/wp-content/uploads/2015/05/bearnaise-sauce.jpgBearnaise sauce2015-05-30T21:11:42+00:00monthlyhttps://theroaminggastrognome.com/2015/05/21/sun-dried-tomato-vinaigrette-with-thyme-polenta-squares/https://theroaminggastrognome.com/wp-content/uploads/2015/05/basil-sundried-tomato-relish4.jpgPolenta with sun-dried tomato basil vinaigrette2015-05-22T20:36:45+00:00monthlyhttps://theroaminggastrognome.com/2015/05/14/duck-and-farro-stew-to-chase-the-cold-away/https://theroaminggastrognome.com/wp-content/uploads/2015/05/duck-and-farro-stew.jpgDuck and farro stew2015-05-28T22:34:52+00:00monthlyhttps://theroaminggastrognome.com/2015/05/07/rampy-shrimp-scampi-or-to-be-more-precise-shrimp-prawn/https://theroaminggastrognome.com/wp-content/uploads/2015/05/shrimp-scrampi2.jpgShrimp Scampi with ramps2015-05-08T14:17:05+00:00monthlyhttps://theroaminggastrognome.com/2015/04/30/chicago-beer-cheese-spring-ramps-german-cheese-and-begyle-brewing-beer/https://theroaminggastrognome.com/wp-content/uploads/2015/04/chicago-beer-cheese-with-ramps2.jpgChicago Beer Cheese with ramps22015-04-30T23:45:16+00:00monthlyhttps://theroaminggastrognome.com/2012/03/21/grilling-season-in-chicago-already-add-some-acid-chimichurri/https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0254.jpgIMG_02542015-04-28T21:21:47+00:00monthlyhttps://theroaminggastrognome.com/2015/04/23/homemade-guanciale-so-good/https://theroaminggastrognome.com/wp-content/uploads/2015/04/guanciale.jpgHomemade Guanciale2015-04-26T12:19:48+00:00monthlyhttps://theroaminggastrognome.com/2013/11/14/guancialini-homemade-guanciale/https://theroaminggastrognome.com/wp-content/uploads/2013/11/hanging-cropped.jpgGuanciale hanging in the pantryIf you have an old house like we do you've got a pantry to hang the bundles. https://theroaminggastrognome.com/wp-content/uploads/2013/11/guancialini-e1384477474636.jpgHomemade Guanciale - Guancialini2015-04-23T20:44:20+00:00monthlyhttps://theroaminggastrognome.com/2015/04/16/beluga-lentils-and-grilled-sausage/https://theroaminggastrognome.com/wp-content/uploads/2015/04/beluga-lentils-and-sausage.jpgBeluga lentils and grilled sausage2015-04-22T21:29:20+00:00monthlyhttps://theroaminggastrognome.com/2015/04/09/simple-spring-egg-salad/https://theroaminggastrognome.com/wp-content/uploads/2015/04/egg-salad.jpgEgg Salad2016-11-15T04:54:28+00:00monthlyhttps://theroaminggastrognome.com/2015/04/02/pork-belly-porchetta/https://theroaminggastrognome.com/wp-content/uploads/2015/04/pork-belly-porchetta6.jpgPork Belly Porchetta6https://theroaminggastrognome.com/wp-content/uploads/2015/04/pork-belly-porchetta3.jpgPork Belly Porchettahttps://theroaminggastrognome.com/wp-content/uploads/2015/04/pork-belly-porchetta7.jpgPork Belly Porchetta2015-04-13T01:21:09+00:00monthlyhttps://theroaminggastrognome.com/2015/03/26/corned-beef-hash-delicious-simplicity/https://theroaminggastrognome.com/wp-content/uploads/2015/03/corned-beef-hash2.jpgCorned beef hash2015-03-28T22:50:41+00:00monthlyhttps://theroaminggastrognome.com/2015/03/19/homemade-cajun-spice-bacon/https://theroaminggastrognome.com/wp-content/uploads/2015/03/cajun-bacon-cooked.jpgCajun bacon cookedhttps://theroaminggastrognome.com/wp-content/uploads/2015/03/cajun-bacon.jpgCajun bacon2015-04-01T16:22:01+00:00monthlyhttps://theroaminggastrognome.com/2015/03/12/jerk-spice-pork-sausage/https://theroaminggastrognome.com/wp-content/uploads/2015/03/jerk-spice-sausage.jpgJerk Spice Pork Sausage2015-03-13T14:12:51+00:00monthlyhttps://theroaminggastrognome.com/2013/03/13/st-patricks-day-corned-beef-part-1-brining-the-beef/https://theroaminggastrognome.com/wp-content/uploads/2013/03/corned-beef-curing.jpgbeef brisket in brine - corned beef2015-03-11T20:58:22+00:00monthlyhttps://theroaminggastrognome.com/2015/03/05/pork-cheek-ragu-with-mushrooms/https://theroaminggastrognome.com/wp-content/uploads/2015/03/pork-cheek-ragu4.jpgPork cheek ragu2015-03-06T22:40:59+00:00monthlyhttps://theroaminggastrognome.com/2015/02/26/the-cubano-sausage/https://theroaminggastrognome.com/wp-content/uploads/2015/02/cubano-sausage2.jpgCubano Sausage2020-07-27T12:58:59+00:00monthlyhttps://theroaminggastrognome.com/2015/02/19/pane-di-chiavari-olive-bread/https://theroaminggastrognome.com/wp-content/uploads/2015/02/pane-di-chiavara3.jpgPane di Chiavara - Olive breadhttps://theroaminggastrognome.com/wp-content/uploads/2015/02/pane-di-chiavara.jpgPane di Chiavarahttps://theroaminggastrognome.com/wp-content/uploads/2015/02/chiavari_gold_large.jpgChiavari chairOh THAT Chiavari chair!2015-03-01T21:00:59+00:00monthlyhttps://theroaminggastrognome.com/2015/02/12/vieux-carre-a-crescent-city-cocktail-for-mardi-gras/https://theroaminggastrognome.com/wp-content/uploads/2015/02/vieux-carre.jpgVieux carre2015-02-13T04:10:09+00:00monthlyhttps://theroaminggastrognome.com/2015/02/05/blackstrap-molasses-picnic-ham-the-final-piece-from-the-cold-smoking-experiment/https://theroaminggastrognome.com/wp-content/uploads/2015/02/blackstrap-molasses-picnic-ham3.jpgBlackstrap molasses picnic ham3https://theroaminggastrognome.com/wp-content/uploads/2015/02/blackstrap-molasses-picnic-ham.jpgBlackstrap molasses picnic ham2017-03-06T17:44:01+00:00monthlyhttps://theroaminggastrognome.com/2015/01/29/choucroute-garnie/https://theroaminggastrognome.com/wp-content/uploads/2015/01/choucroute-garnie-2.jpgChoucroute garnie 2https://theroaminggastrognome.com/wp-content/uploads/2015/01/choucroute-garnie.jpgChoucroute garnie2015-02-02T23:57:25+00:00monthlyhttps://theroaminggastrognome.com/2015/01/22/homemade-chicken-soup-from-scratch/https://theroaminggastrognome.com/wp-content/uploads/2015/01/chicken-soup2-e1421966271930.jpgChicken Soup22015-01-23T16:06:19+00:00monthlyhttps://theroaminggastrognome.com/2015/01/15/riso-al-salto-all-leftovers-should-be-this-good/https://theroaminggastrognome.com/wp-content/uploads/2015/01/riso-al-salto-with-truffle-hunter-sauce.jpgRiso al Salto with truffle hunter sauce2015-01-22T02:28:16+00:00monthlyhttps://theroaminggastrognome.com/2015/01/08/pork-shoulder-speck-one-result-from-my-november-cold-smoking-experiment/https://theroaminggastrognome.com/wp-content/uploads/2015/01/bonless-pork-shoulder-speck.jpgBonless pork shoulder speck2015-01-09T02:13:12+00:00monthlyhttps://theroaminggastrognome.com/2015/01/01/savory-buckwheat-crepe-breakfast-galette-complete/https://theroaminggastrognome.com/wp-content/uploads/2015/01/galette-complete.jpgGalette Complete2015-01-02T00:46:44+00:00monthlyhttps://theroaminggastrognome.com/2014/12/25/merry-christmas-3/https://theroaminggastrognome.com/wp-content/uploads/2014/12/christmas-books-2014.jpgChristmas Books 20142014-12-26T01:03:58+00:00monthlyhttps://theroaminggastrognome.com/2014/12/18/vin-chaud-mulling-over-a-paris-inspiration/https://theroaminggastrognome.com/wp-content/uploads/2014/12/vin-chaud2.jpgVin Chaud2https://theroaminggastrognome.com/wp-content/uploads/2014/12/vin-chaud-e1418939738214.jpgVin Chaud2014-12-20T18:09:52+00:00monthlyhttps://theroaminggastrognome.com/2012/12/04/duck-confit-and-a-few-other-things-you-can-do-with-a-whole-duck/https://theroaminggastrognome.com/wp-content/uploads/2012/12/duck-confit.jpgDuck Confit2014-12-16T01:15:43+00:00monthlyhttps://theroaminggastrognome.com/2014/12/11/roast-duck-with-apple-chestnut-hash/https://theroaminggastrognome.com/wp-content/uploads/2014/12/roast-duck-apple-chestnut-hash3.jpgRoast Duck with apple chestnut hash2014-12-14T23:29:45+00:00monthlyhttps://theroaminggastrognome.com/2014/12/04/paris-at-christmastime-a-fun-winter-trip/https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris32.jpgParis32https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris31.jpgParis31https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris24.jpgParis24https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris23.jpgParis23https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris22.jpgParis22https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris21.jpgParis21https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris20.jpgParis20https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris19.jpgParis19https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris18.jpgParis18https://theroaminggastrognome.com/wp-content/uploads/2014/12/paris17.jpgParis172014-12-08T19:29:35+00:00monthlyhttps://theroaminggastrognome.com/2014/05/22/bresaola-home-cured-dried-beef/https://theroaminggastrognome.com/wp-content/uploads/2014/05/bresaola-and-arugula.jpgBresaola and arugulaThe simple things really are the best sometimes.https://theroaminggastrognome.com/wp-content/uploads/2014/05/bresaola-1.jpgHome cured bresaola2017-07-14T15:29:17+00:00monthlyhttps://theroaminggastrognome.com/2014/11/27/chronicles-of-charcuterie-continued-cold-smoking-pork-into-speck-and-country-ham/https://theroaminggastrognome.com/wp-content/uploads/2014/11/smoer-tube-at-work.jpgSmoer tube at workJust fill it up, light and let it smoulder away for hours.https://theroaminggastrognome.com/wp-content/uploads/2014/11/a-maze-n-smoker-tube.jpgA-maze-n smoker tubehttps://theroaminggastrognome.com/wp-content/uploads/2014/11/country-ham-and-speck-post-smoke.jpgCountry Ham and speck post smokePost-smoke. Ready for the curing fridge, see you in a month or two.https://theroaminggastrognome.com/wp-content/uploads/2014/11/country-ham-and-speck-pre-smoke.jpgCountry Ham and speck pre smokePost-cure, ready for the cold smoke.https://theroaminggastrognome.com/wp-content/uploads/2014/11/country-ham-and-speck-in-the-fridge-e1417119329334.jpgCountry Ham and speck in the fridge2024-11-01T22:07:00+00:00monthlyhttps://theroaminggastrognome.com/2012/11/08/the-best-thanksgiving-stuffing-ever/https://theroaminggastrognome.com/wp-content/uploads/2012/11/dscn3368.jpgThanksgiving Stuffing with sausage...then squeeze out the water.https://theroaminggastrognome.com/wp-content/uploads/2012/11/dscn3365.jpgThanksgiving stuffing with sausageRehydrate your bread pieceshttps://theroaminggastrognome.com/wp-content/uploads/2012/11/dscn3359.jpgThanksgiving sausage stuffingCook up all the ingredients at oncehttps://theroaminggastrognome.com/wp-content/uploads/2012/11/dscn3361.jpgThanksgiving Stuffing bread dryingMake sure you tear the bread up into good sized chunkshttps://theroaminggastrognome.com/wp-content/uploads/2012/11/dscn3372.jpgThanksgiving Stuffing with SausageReady to be stuffed into the turkey!2014-11-21T14:51:39+00:00monthlyhttps://theroaminggastrognome.com/2014/11/20/deliciously-spicy-hungarian-pork-shanks-soup/https://theroaminggastrognome.com/wp-content/uploads/2014/11/hungarian-pork-shanks-soup.jpgHungarian Pork Shanks Soup2014-11-21T01:29:14+00:00monthlyhttps://theroaminggastrognome.com/2014/11/13/macaroni-and-cheese-with-duck-confit/https://theroaminggastrognome.com/wp-content/uploads/2014/11/macaroni-and-cheese-duck-confit3.jpgMacaroni and Cheese duck confit32014-11-14T02:01:29+00:00monthlyhttps://theroaminggastrognome.com/2014/11/06/braised-beef-tenderloin-prince-albert-not-in-a-can/https://theroaminggastrognome.com/wp-content/uploads/2014/11/beef-braise-prince-albert.jpgBeef Braise Prince Albert2014-11-08T13:56:00+00:00monthlyhttps://theroaminggastrognome.com/2014/10/30/the-easiest-french-onion-soup-seriously/https://theroaminggastrognome.com/wp-content/uploads/2014/10/french-onion-soup-pot-of-onions-2-hrs-in.jpgFrench Onion Soup Pot of onions 2 hrs inAbout 2 hours in, look at all that liquid. Give it a taste, very sweet.https://theroaminggastrognome.com/wp-content/uploads/2014/10/french-onion-soup-pot-of-onions.jpgFrench Onion Soup Pot of onionsThat's a lot of onions.https://theroaminggastrognome.com/wp-content/uploads/2014/10/french-onion-soup-pot-of-onions-cooked-down.jpgFrench Onion Soup Pot of onions cooked downWater's gone and onions have caramelized. Ready for the water and seasonings.https://theroaminggastrognome.com/wp-content/uploads/2014/10/french-onion-soup2.jpgFrench Onion Soup2014-10-31T01:40:49+00:00monthlyhttps://theroaminggastrognome.com/2014/10/23/chicken-with-saffron-and-olives/https://theroaminggastrognome.com/wp-content/uploads/2014/10/chicken-thighs-with-saffron-and-olives.jpgChicken thighs with saffron and olives2014-10-27T14:37:24+00:00monthlyhttps://theroaminggastrognome.com/2014/10/16/ribollita-a-soup-for-when-youre-sick-or-not/https://theroaminggastrognome.com/wp-content/uploads/2014/10/ribollita3.jpgRibollita Tuscan Bean Souphttps://theroaminggastrognome.com/wp-content/uploads/2014/10/ribollita2.jpgRibollita - Tuscan Bean Souphttps://theroaminggastrognome.com/wp-content/uploads/2014/10/img_2955-e1413489255999.jpgRibollita2014-10-16T23:57:52+00:00monthlyhttps://theroaminggastrognome.com/2013/10/10/pan-bigio-rustic-italian-wheat-bread/https://theroaminggastrognome.com/wp-content/uploads/2013/10/pan-bigio2.jpgPan Bigio2https://theroaminggastrognome.com/wp-content/uploads/2013/10/pan-bigio1.jpgPan Bigio12014-10-13T20:11:50+00:00monthlyhttps://theroaminggastrognome.com/2014/10/09/ciabatta-and-an-airplane-book/https://theroaminggastrognome.com/wp-content/uploads/2014/10/ciabatta.jpgCiabatta Bread2014-10-20T14:07:56+00:00monthlyhttps://theroaminggastrognome.com/2014/10/02/braised-red-cabbage-a-perfect-autumn-side-dish/https://theroaminggastrognome.com/wp-content/uploads/2014/10/braised-red-cabbage.jpgBraised Red Cabbage2014-11-03T19:43:22+00:00monthlyhttps://theroaminggastrognome.com/2014/09/25/oktoberfest-sausage-onion-brat/https://theroaminggastrognome.com/wp-content/uploads/2014/09/onion-brats2.jpgOktoberfest Onion Bratshttps://theroaminggastrognome.com/wp-content/uploads/2014/09/onion-brats.jpgOktoberfest Onion Brats2022-05-23T07:10:35+00:00monthlyhttps://theroaminggastrognome.com/2014/09/18/braised-pork-belly-with-apple-and-fennel/https://theroaminggastrognome.com/wp-content/uploads/2014/09/braised-pork-belly3-e1411071914459.jpgBraised pork belly with apple and fennel2025-05-18T00:16:48+00:00monthlyhttps://theroaminggastrognome.com/2014/09/11/pane-alformaggio-a-great-bread-for-autumn/https://theroaminggastrognome.com/wp-content/uploads/2014/09/pane-al-formaggio.jpgPane al formaggio2021-02-12T02:59:36+00:00monthlyhttps://theroaminggastrognome.com/2014/09/04/grilled-jimmy-nardello-italian-peppers/https://theroaminggastrognome.com/wp-content/uploads/2014/09/jimmy-nardello-italian-peppers-grilled.jpgJimmy Nardello Italian Peppers Grilled2014-09-07T18:25:33+00:00monthlyhttps://theroaminggastrognome.com/2014/08/14/caponatina-another-summer-garden-dish/https://theroaminggastrognome.com/wp-content/uploads/2014/08/caponatina.jpgCaponatina2014-09-03T14:40:46+00:00monthlyhttps://theroaminggastrognome.com/2014/08/28/dutch-beets-in-our-csa-box-what-are-those/https://theroaminggastrognome.com/wp-content/uploads/2014/08/dutch-beets-with-greens2.jpgDutch beets with greens2https://theroaminggastrognome.com/wp-content/uploads/2014/08/wp_20140821_006.jpgHeirloom Dutch Beets'What are these?' she said.https://theroaminggastrognome.com/wp-content/uploads/2014/08/dutch-beets-with-greens.jpgRoasted and sauteed Dutch beets with beet greens2014-08-28T20:00:38+00:00monthlyhttps://theroaminggastrognome.com/2014/08/21/elevated-elote-sweet-summer-corn-salad/https://theroaminggastrognome.com/wp-content/uploads/2014/08/elotes-salad2.jpgelotes summer corn salad2014-08-22T01:51:06+00:00monthlyhttps://theroaminggastrognome.com/2014/08/07/zucchini-tomato-basil-tart/https://theroaminggastrognome.com/wp-content/uploads/2014/08/zucchini-tomato-basil-tart.jpgZucchini Tomato Basil Tart2014-08-10T19:59:52+00:00monthlyhttps://theroaminggastrognome.com/2014/07/24/horseradish-greens-pistou-more-csa-fun/https://theroaminggastrognome.com/wp-content/uploads/2014/07/horseradish-greens-pistou2.jpgHorseradish greens pistou2Horseradish Greens pistou2014-07-25T19:46:17+00:00monthlyhttps://theroaminggastrognome.com/2014/07/17/grilled-kohlrabi-fava-beans-and-horseradish-greens-en-papier-daluminium/https://theroaminggastrognome.com/wp-content/uploads/2014/07/fava-bean.jpgFava beanBeautiful green fava bean treasure inside! Worth the work.https://theroaminggastrognome.com/wp-content/uploads/2014/07/kohlrabi.jpgGrilled Kohlrabi with fava beans and horseradish greens2014-07-17T21:39:51+00:00monthlyhttps://theroaminggastrognome.com/2014/07/10/ceviche-yes-you-too-can-make-it/https://theroaminggastrognome.com/wp-content/uploads/2014/07/ceviche-seasoning.jpgCeviche seasoningLove that shop!https://theroaminggastrognome.com/wp-content/uploads/2014/07/ceviche2.jpgCeviche2014-07-14T16:18:09+00:00monthlyhttps://theroaminggastrognome.com/2014/07/03/48-hours-in-brussels-mussels-beer-and-world-cup/https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2789.jpgIMG_2789https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2787.jpgIMG_2787https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2785.jpgIMG_2785https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2783.jpgIMG_2783https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2780.jpgIMG_2780https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2771.jpgIMG_2771https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2765.jpgIMG_2765https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2761.jpgIMG_2761https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2760.jpgIMG_2760https://theroaminggastrognome.com/wp-content/uploads/2014/07/img_2751.jpgIMG_27512014-07-07T19:31:14+00:00monthlyhttps://theroaminggastrognome.com/2014/06/26/summer-means-csa-time-and-rhubarb-for-a-rhubarb-tart/https://theroaminggastrognome.com/wp-content/uploads/2014/06/csa-haul.jpgCSA HaulThis week's haul: kohlrabi, chives, horseradish greens, red leaf lettuce, seedlings of swiss chard and yes...kale. Oh and the quart of Begyle beer.https://theroaminggastrognome.com/wp-content/uploads/2014/06/rhubarb-tart.jpgRhubarb Tart2014-07-02T17:07:20+00:00monthlyhttps://theroaminggastrognome.com/2014/06/19/sangria-world-cup-and-wedding-memories/https://theroaminggastrognome.com/wp-content/uploads/2014/06/sangria2.jpgSangriahttps://theroaminggastrognome.com/wp-content/uploads/2014/06/img_20140526_150436.jpgSangria2014-06-20T01:47:36+00:00monthlyhttps://theroaminggastrognome.com/2014/06/12/cranberry-and-orange-farro-salad/https://theroaminggastrognome.com/wp-content/uploads/2014/06/cranberry-orange-farro-salad.jpgCranberry Orange Farro Salad2014-06-14T14:54:11+00:00monthlyhttps://theroaminggastrognome.com/2014/06/05/yay-spring-ramp-gougeres/https://theroaminggastrognome.com/wp-content/uploads/2014/06/ramp-gougeres1.jpgRamp gougeres Chicago ramps2014-06-07T23:21:47+00:00monthlyhttps://theroaminggastrognome.com/2014/05/29/coppa-heres-where-curing-pork-gets-serious/https://theroaminggastrognome.com/wp-content/uploads/2014/05/coppa2.jpgHome cured coppahttps://theroaminggastrognome.com/wp-content/uploads/2014/05/coppa1.jpgHome cured Coppa2016-05-17T14:09:24+00:00monthlyhttps://theroaminggastrognome.com/2014/05/15/yellow-lentils-with-pickled-ginger-and-watercress/https://theroaminggastrognome.com/wp-content/uploads/2014/05/yellow-lentils-with-pickeld-ginger-and-watercress.jpgYellow Lentils with Pickeld Ginger and watercress2014-05-17T22:30:58+00:00monthlyhttps://theroaminggastrognome.com/2014/05/08/new-orleans-inspiration-ginger-beer-pork-cheeks-with-basil-apricot-ginger-sauce/https://theroaminggastrognome.com/wp-content/uploads/2014/05/ginger-beer-pork-cheeks-with-apricot-ginger-basil-sauce.jpgGinger beer pork cheeks with apricot ginger basil sauce2014-05-10T16:26:23+00:00monthlyhttps://theroaminggastrognome.com/2014/05/01/beurre-manie-and-french-style-spring-peas/https://theroaminggastrognome.com/wp-content/uploads/2014/05/french-peas.jpgFrench Peas2014-05-01T20:04:18+00:00monthlyhttps://theroaminggastrognome.com/2014/04/24/curried-lamb-salad-finishing-off-a-leg-of-lamb/https://theroaminggastrognome.com/wp-content/uploads/2014/04/curried-lamb-salad.jpgCurried lamb salad2014-04-24T20:42:28+00:00monthlyhttps://theroaminggastrognome.com/2014/04/17/a-classic-piadina-prosciutto-e-taleggio-ham-and-cheese/https://theroaminggastrognome.com/wp-content/uploads/2014/04/prosciutto-piadina2.jpgProsciutto Piadinahttps://theroaminggastrognome.com/wp-content/uploads/2014/04/prosciutto-piadina1.jpgProsciutto Piadina2015-02-03T19:30:29+00:00monthlyhttps://theroaminggastrognome.com/2014/04/10/asparagus-lemon-custard-a-savory-springtime-treat/https://theroaminggastrognome.com/wp-content/uploads/2014/04/asparagus-lemon-custard.jpgAsparagus and Lemon Custard2014-04-11T00:44:39+00:00monthlyhttps://theroaminggastrognome.com/2014/04/03/homemade-mustard-condiment-making-101/https://theroaminggastrognome.com/wp-content/uploads/2014/04/mustard3.jpgHomemade Grainy Mustard2014-04-08T15:46:59+00:00monthlyhttps://theroaminggastrognome.com/2014/03/27/artichokes-asparagus-with-olives-and-lemon-carciofi-e-aspraragi/https://theroaminggastrognome.com/wp-content/uploads/2014/03/artichokes-and-asparagus2.jpgArtichokes asparagus olives and lemon2014-03-29T14:04:33+00:00monthlyhttps://theroaminggastrognome.com/2014/03/20/sunday-dinner-side-dish-potatoes-dauphinoise/https://theroaminggastrognome.com/wp-content/uploads/2014/03/potatoes-dauphinoise-e1395364600228.jpgPotatoes dauphinoise2014-03-24T02:17:20+00:00monthlyhttps://theroaminggastrognome.com/2014/03/13/english-harbour-antigua-a-vacation-of-sun-sand-and-rum/https://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2436.jpgIMG_2436https://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2355.jpgIMG_2355https://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2342.jpgIMG_2342Pigeon Beachhttps://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2341.jpgIMG_2341https://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2334.jpgIMG_2334https://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2311.jpgIMG_2311https://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2297.jpgIMG_2297Museum, the bakery is right behind ithttps://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2291.jpgIMG_2291https://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2289.jpgIMG_2289https://theroaminggastrognome.com/wp-content/uploads/2014/03/img_2287.jpgIMG_22872014-03-14T02:39:24+00:00monthlyhttps://theroaminggastrognome.com/2014/03/06/sicilian-pizza-and-arcade-games/https://theroaminggastrognome.com/wp-content/uploads/2014/03/sicilian-pizza.jpgSicilian pizza2014-03-07T02:45:29+00:00monthlyhttps://theroaminggastrognome.com/2014/02/27/florentine-onion-and-pea-soup-what-to-do-with-leftover-bread/https://theroaminggastrognome.com/wp-content/uploads/2014/02/florentine-onion-and-pea-soup2.jpgFlorentine Onion and Pea soup2014-02-28T02:08:08+00:00monthlyhttps://theroaminggastrognome.com/2014/02/20/how-to-deal-with-a-canceled-vacation-make-chocolate-truffles/https://theroaminggastrognome.com/wp-content/uploads/2014/02/chocolate-truffles2.jpgChocolate truffles2014-02-22T13:58:56+00:00monthlyhttps://theroaminggastrognome.com/2014/02/13/saffron-stewed-white-beans-updating-a-classic/https://theroaminggastrognome.com/wp-content/uploads/2014/02/img_2200.jpgwhite beans stewed with saffronhttps://theroaminggastrognome.com/wp-content/uploads/2014/02/img_2191.jpgwhite beans stewed with saffron2014-02-14T01:25:06+00:00monthlyhttps://theroaminggastrognome.com/2014/02/06/tarte-tatin-a-perfect-treat-for-valentines-day/https://theroaminggastrognome.com/wp-content/uploads/2014/02/tart-tatin.jpgTart Tatin2014-02-07T02:00:51+00:00monthlyhttps://theroaminggastrognome.com/2014/01/30/truffled-saucisson-sec-taking-the-next-step-on-my-charcuterie-adventure/https://theroaminggastrognome.com/wp-content/uploads/2014/01/truffled-saucisson-sec.jpgTruffled saucisson sec2015-03-17T12:52:08+00:00monthlyhttps://theroaminggastrognome.com/2014/01/23/blue-moon-braised-pork-cheeks-basquaise/https://theroaminggastrognome.com/wp-content/uploads/2014/01/pork-cheeks-basquaise3.jpgBeer braised pork cheeks Basquaisehttps://theroaminggastrognome.com/wp-content/uploads/2014/01/pork-cheeks-basquaise2.jpgPork cheeks basquaise2https://theroaminggastrognome.com/wp-content/uploads/2014/01/pork-cheeks-basquaise.jpgPork cheeks basquaise2014-01-25T21:37:33+00:00monthlyhttps://theroaminggastrognome.com/2014/01/16/pollo-alla-milanese-vestito-breaded-chicken-cutlets/https://theroaminggastrognome.com/wp-content/uploads/2014/01/pollo-alla-milanese-vestito.jpgPollo alla Milanese vestito2014-01-24T04:41:04+00:00monthlyhttps://theroaminggastrognome.com/2013/12/26/panettone-bread-pudding-using-the-custard-ratio/https://theroaminggastrognome.com/wp-content/uploads/2013/12/panettone-bread-pudding2.jpgPanettone Bread Pudding2Panettone bread pudding with creme anglaise2014-01-10T02:04:38+00:00monthlyhttps://theroaminggastrognome.com/2014/01/02/lucky-lentil-soup-with-garlic-sausage-for-new-years/https://theroaminggastrognome.com/wp-content/uploads/2014/01/il_porcellino_mercato_nuovo_in_florence_italy-e1388714658302.jpgWhen in Florence put coins in his mouth for good luck and rub his nose to ensure another visit!https://theroaminggastrognome.com/wp-content/uploads/2014/01/sausage-and-lentil-soup.jpgLentil soup with garlic sausage2014-01-10T02:04:14+00:00monthlyhttps://theroaminggastrognome.com/2014/01/09/cavatelli-with-duck-sausage-and-brussels-sprouts/https://theroaminggastrognome.com/wp-content/uploads/2014/01/cavatelli-with-duck-sausage-and-brussels-sprouts3.jpgCavatelli with duck sausage and brussels sprouts3https://theroaminggastrognome.com/wp-content/uploads/2014/01/cavatelli-with-duck-sausage-and-brussels-sprouts.jpgCavatelli with duck sausage and brussels sprouts2014-01-11T22:26:21+00:00monthlyhttps://theroaminggastrognome.com/2013/12/19/a-twist-on-fruit-cake-pan-del-marinaio-sailors-bread/https://theroaminggastrognome.com/wp-content/uploads/2013/12/pan-del-marinaio3.jpgPan del marinaio3https://theroaminggastrognome.com/wp-content/uploads/2013/12/pan-del-marinaio1.jpgPan del marinaio12013-12-22T02:07:28+00:00monthlyhttps://theroaminggastrognome.com/2013/12/12/christmas-cookie-lemon-squares/https://theroaminggastrognome.com/wp-content/uploads/2013/12/lemon-squares-e1386888016789.jpgLemon Squares2013-12-13T19:21:23+00:00monthlyhttps://theroaminggastrognome.com/2013/12/05/filetto-fennel-pollen-cured-pork-tenderloin-mini-lonza/https://theroaminggastrognome.com/wp-content/uploads/2013/12/filetto-cured-pork-tenderloin.jpgFiletto cured pork tenderloinChamber cured filetto on left, pantry cured on right.https://theroaminggastrognome.com/wp-content/uploads/2013/12/filetto-cured-pork-tenderloin2.jpgFiletto cured pork tenderloin2Curing chamber filetto on the left; pantry hung filetto on right. https://theroaminggastrognome.com/wp-content/uploads/2013/12/curing-fridge.jpgCuring FridgeThe set-up.https://theroaminggastrognome.com/wp-content/uploads/2013/12/curing-fridge-interior-closeup.jpgCuring fridge interior closeup2015-04-24T16:19:46+00:00monthlyhttps://theroaminggastrognome.com/2013/11/28/happy-thanksgiving-one-last-bite-homemade-pumpkin-pie-for-thanksgiving/https://theroaminggastrognome.com/wp-content/uploads/2013/11/pumpkin-pie-for-thanksgiving.jpgPumpkin Pie for Thanksgiving2013-11-29T00:46:37+00:00monthlyhttps://theroaminggastrognome.com/2013/11/21/some-tips-on-cooking-thanksgiving-dinner-for-the-first-time/https://theroaminggastrognome.com/wp-content/uploads/2013/11/thanksgiving-blues-sat-eve-post.jpgThanksgiving Blues Sat Eve Post2013-11-23T14:13:40+00:00monthlyhttps://theroaminggastrognome.com/2013/08/22/apple-onion-chutney-and-canning-for-the-first-time/https://theroaminggastrognome.com/wp-content/uploads/2013/08/apple-onion-chutney2.jpgApple Onion Chutney2013-11-17T14:22:06+00:00monthlyhttps://theroaminggastrognome.com/2013/11/07/rabbit-in-mustard-sauce-ou-en-francais-lapin-a-la-moutarde/https://theroaminggastrognome.com/wp-content/uploads/2013/11/rabbit-with-mustard-sauce.jpgRabbit with mustard sauce - Lapin a la moutarde2013-11-12T18:51:38+00:00monthlyhttps://theroaminggastrognome.com/2013/10/31/creamy-polenta-and-mushrooms/https://theroaminggastrognome.com/wp-content/uploads/2013/10/polenta-and-mushrooms.jpgCreamy polenta and mushrooms2013-11-06T15:24:57+00:00monthlyhttps://theroaminggastrognome.com/2013/10/24/roast-chicken-an-essential-dish-for-anyone/https://theroaminggastrognome.com/wp-content/uploads/2013/10/roast-chicken2.jpgRoast Chickenhttps://theroaminggastrognome.com/wp-content/uploads/2013/10/roast-chicken1.jpgRoast chicken with herb butter2013-10-28T19:07:34+00:00monthlyhttps://theroaminggastrognome.com/2013/10/17/soup-time-manhattan-clam-chowder/https://theroaminggastrognome.com/wp-content/uploads/2013/10/geoduck.jpgGeoduckGeoduck at Taylor Shellfish, Seattlehttps://theroaminggastrognome.com/wp-content/uploads/2013/10/manhattan-clam-chowder.jpgManhattan Clam Chowder2013-10-18T02:02:19+00:00monthlyhttps://theroaminggastrognome.com/2013/10/03/since-its-apple-season-homemade-apple-pie/https://theroaminggastrognome.com/wp-content/uploads/2013/10/apple-pie-e1380837534712.jpgHomemade apple pie from scratch2013-10-25T03:04:19+00:00monthlyhttps://theroaminggastrognome.com/2013/09/26/herb-bread-pane-allerbe-a-delicious-start-to-fall-baking/https://theroaminggastrognome.com/wp-content/uploads/2013/09/herb-bread.jpgHerb breadMakes a great knackwurst-sauerkraut Oktoberfest panini! 2013-09-26T23:07:50+00:00monthlyhttps://theroaminggastrognome.com/2013/09/19/first-fall-dish-lamb-stew-with-backyard-garden-vegetables/https://theroaminggastrognome.com/wp-content/uploads/2013/09/lambstew2.jpgLamb Stew recipe2013-09-27T14:59:57+00:00monthlyhttps://theroaminggastrognome.com/2013/09/12/cucumber-fennel-salad-with-greek-yogurt-dressing/https://theroaminggastrognome.com/wp-content/uploads/2013/09/cucumber-fennel-salad.jpgCucumber Fennel Salad2013-09-12T22:17:25+00:00monthlyhttps://theroaminggastrognome.com/2013/09/05/garden-fresh-zucchini-bread/https://theroaminggastrognome.com/wp-content/uploads/2013/09/zucchini-bread.jpgZucchini Bread2013-09-06T01:18:13+00:00monthlyhttps://theroaminggastrognome.com/2013/08/15/new-sausage-spanish-pimenton-and-fennel-sausage/https://theroaminggastrognome.com/wp-content/uploads/2013/08/pimenton-fennel-sausage.jpgPimenton-fennel sausageAn ibero-italo hybrid2013-08-15T22:37:47+00:00monthlyhttps://theroaminggastrognome.com/2013/08/08/ricotta-cake-what-to-do-with-the-homemade-ricotta-you-just-made/https://theroaminggastrognome.com/wp-content/uploads/2013/08/ricotta-cake.jpgRicotta Cheese Cake2013-08-08T19:14:24+00:00monthlyhttps://theroaminggastrognome.com/2013/08/01/fresh-homemade-ricotta-cheese/https://theroaminggastrognome.com/wp-content/uploads/2013/08/ricotta-cheese2.jpgHomemaed Ricotta Cheese2013-08-03T16:04:07+00:00monthlyhttps://theroaminggastrognome.com/2013/07/25/how-to-make-homemade-pastrami-a-k-a-smoked-meat/https://theroaminggastrognome.com/wp-content/uploads/2013/07/on-the-smoker.jpgOn the smokerSee you in a couple of hours Mr. Brisket.https://theroaminggastrognome.com/wp-content/uploads/2013/07/brisket-ready-for-the-smoker.jpgBrisket ready for the smokerCoated and ready for the smoker!https://theroaminggastrognome.com/wp-content/uploads/2013/07/pastrami-smoked-meat-viande-fume.jpgPastrami Montreal-Style Smoked Meat Viande Fume2022-11-12T20:05:55+00:00monthlyhttps://theroaminggastrognome.com/2013/07/18/making-paella-valencia-style-and-grocery-shopping-in-spain/https://theroaminggastrognome.com/wp-content/uploads/2013/07/paella-valencia-style.jpgPaella Valencia Style2013-07-25T17:23:36+00:00monthlyhttps://theroaminggastrognome.com/2013/07/10/travel-post-we-went-to-see-the-tour-de-france-in-the-pyrenees/https://theroaminggastrognome.com/wp-content/uploads/2013/07/wp_20130706_0601.jpgWP_20130706_060One of Cheryl's favorite riders, the French Champion Sylvain Chavanelhttps://theroaminggastrognome.com/wp-content/uploads/2013/07/img_1665.jpgIMG_1665Ax les Thermes, the French Pyrenees town where Stage 8 of the 2013 Tour de France would finishhttps://theroaminggastrognome.com/wp-content/uploads/2013/07/wp_20130706_051.jpgWP_20130706_051Chris Froome in hot pursuit. He'd win the stage and the Yellow Jersey.https://theroaminggastrognome.com/wp-content/uploads/2013/07/wp_20130706_060.jpgWP_20130706_060https://theroaminggastrognome.com/wp-content/uploads/2013/07/wp_20130706_080.jpgWP_20130706_080https://theroaminggastrognome.com/wp-content/uploads/2013/07/wp_20130706_044.jpgWP_20130706_044Me getting ready to take some photos!https://theroaminggastrognome.com/wp-content/uploads/2013/07/wp_20130706_007.jpgWP_20130706_007https://theroaminggastrognome.com/wp-content/uploads/2013/07/img_1788.jpgIMG_1788The Green Jersey (for the sprinter leading in sprint points) was one of the last groups.https://theroaminggastrognome.com/wp-content/uploads/2013/07/img_1787.jpgIMG_1787https://theroaminggastrognome.com/wp-content/uploads/2013/07/img_1786.jpgIMG_17862013-07-13T17:05:01+00:00monthlyhttps://theroaminggastrognome.com/2013/07/02/butterball-farms-luncheon-event/https://theroaminggastrognome.com/wp-content/uploads/2013/07/butterball-farms-luncheon.jpgButterball Farms LuncheonLoved the porcini-sage butter!2013-07-02T16:12:14+00:00monthlyhttps://theroaminggastrognome.com/2013/06/27/summer-means-farmers-markets-do-you-know-where-yours-is-chicago/https://theroaminggastrognome.com/wp-content/uploads/2013/06/img_00000020.jpgIMG_00000020Check out the cooler full of peas in the back.https://theroaminggastrognome.com/wp-content/uploads/2013/06/img_00000019.jpgIMG_00000019https://theroaminggastrognome.com/wp-content/uploads/2013/06/img_00000016.jpgIMG_000000162013-06-28T14:31:14+00:00monthlyhttps://theroaminggastrognome.com/2013/06/19/the-best-raisin-bread-ever-pan-tramvai/https://theroaminggastrognome.com/wp-content/uploads/2013/06/raisin-bread.jpgThe Best Raisin Bread2013-06-24T17:48:02+00:00monthlyhttps://theroaminggastrognome.com/2013/06/14/another-summer-cocktail-its-sweet-its-bitter-its-a-negroni/https://theroaminggastrognome.com/wp-content/uploads/2013/06/negroni.jpgNegroni2013-06-15T20:10:02+00:00monthlyhttps://theroaminggastrognome.com/2013/06/10/baking-some-italian-bread-pane-di-como/https://theroaminggastrognome.com/wp-content/uploads/2013/06/pane-di-como.jpgPane di Como2015-02-01T16:22:44+00:00monthlyhttps://theroaminggastrognome.com/2013/06/03/how-to-make-aioli-a-perfect-condiment-for-grilled-foods/https://theroaminggastrognome.com/wp-content/uploads/2013/06/aioli.jpgAioli2014-11-29T18:19:07+00:00monthlyhttps://theroaminggastrognome.com/2013/05/21/duck-rillette-more-ducky-fun/https://theroaminggastrognome.com/wp-content/uploads/2013/05/duck-rillette.jpgDuck Rillette2013-05-28T19:50:10+00:00monthlyhttps://theroaminggastrognome.com/2013/05/15/dark-stormy-a-perfect-summertime-cocktail/https://theroaminggastrognome.com/wp-content/uploads/2013/05/dark-and-stormy.jpgDark and Stormy2013-05-17T23:19:44+00:00monthlyhttps://theroaminggastrognome.com/2013/05/09/white-bean-bruschetta-with-duck-skin-crackling/https://theroaminggastrognome.com/wp-content/uploads/2013/05/white-bean-bruschetta-with-duck-crackling.jpgWhite Bean Bruschetta with Duck Crackling2013-05-09T13:21:47+00:00monthlyhttps://theroaminggastrognome.com/2013/05/01/a-really-cool-upcoming-event-in-chicago-tale-of-two-chefs-pop-up-restaurant-bounty-of-spring/https://theroaminggastrognome.com/wp-content/uploads/2013/05/po-up-e1367416195494.jpgTale of Two Chefs - The Chef Julius Russell Pop Up Restaurant2013-05-06T15:07:23+00:00monthlyhttps://theroaminggastrognome.com/2013/04/21/herb-butter-kitchen-essential/https://theroaminggastrognome.com/wp-content/uploads/2013/04/herb-butter.jpgHerb butter2013-04-22T20:35:39+00:00monthlyhttps://theroaminggastrognome.com/2013/04/11/48-hours-in-barcelona-things-to-do/https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1460.jpgIMG_1460https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1459.jpgIMG_1459https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1454.jpgIMG_1454https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1458.jpgIMG_1458https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1462.jpgIMG_1462https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1450.jpgBarcelonahttps://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1521.jpgIMG_1521https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1513.jpgIMG_1513https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1510.jpgIMG_1510https://theroaminggastrognome.com/wp-content/uploads/2013/04/img_1505.jpgIMG_15052013-04-11T18:40:41+00:00monthlyhttps://theroaminggastrognome.com/2013/03/29/two-new-sausages-mango-poblano-pepper-and-apple-sage/https://theroaminggastrognome.com/wp-content/uploads/2013/03/mango-poblano-sausage-and-apple-sage-sausage.jpgMango Poblano sausage and apple sage sausage2013-04-18T13:50:51+00:00monthlyhttps://theroaminggastrognome.com/2013/03/18/st-patricks-day-corned-beef-part-2-the-finished-product/https://theroaminggastrognome.com/wp-content/uploads/2013/03/corned-beef5.jpgCorned beef5https://theroaminggastrognome.com/wp-content/uploads/2013/03/corned-beef2.jpgCorned beef with red cabbage2015-03-27T20:06:50+00:00monthlyhttps://theroaminggastrognome.com/2013/03/07/homemade-gnocchi-its-taken-a-while-but-i-finally-did-it/https://theroaminggastrognome.com/wp-content/uploads/2013/03/gnocchi1.jpgHomemade Gnocchi2013-03-18T13:59:28+00:00monthlyhttps://theroaminggastrognome.com/2013/02/26/palette-de-porc-a-la-biere-ou-en-anglais-beer-braised-pork-shoulder-with-a-dijon-mustard-sauce/https://theroaminggastrognome.com/wp-content/uploads/2013/02/palette-de-porc2.jpgPalette de porc a la biere2013-03-25T20:07:48+00:00monthlyhttps://theroaminggastrognome.com/2013/02/19/linguine-with-clam-sauce/https://theroaminggastrognome.com/wp-content/uploads/2013/02/linguine-w-clam-sauce4.jpgLinguine with clam saucehttps://theroaminggastrognome.com/wp-content/uploads/2013/02/linguine-w-clam-sauce3.jpgLinguine with clam saucehttps://theroaminggastrognome.com/wp-content/uploads/2013/02/linguine-w-clam-sauce1.jpgLinguine with clam saucehttps://theroaminggastrognome.com/wp-content/uploads/2013/02/linguine-w-clam-sauce2.jpgLinguine with clam saucehttps://theroaminggastrognome.com/wp-content/uploads/2013/02/img_1337.jpgIMG_13372013-02-20T00:11:21+00:00monthlyhttps://theroaminggastrognome.com/2013/02/11/a-mardi-gras-cocktail-the-sazerac/https://theroaminggastrognome.com/wp-content/uploads/2013/02/sazerac-e1360619403733.jpgSazerac2013-02-12T02:30:15+00:00monthlyhttps://theroaminggastrognome.com/2013/01/27/a-haggis-for-burns-night/https://theroaminggastrognome.com/wp-content/uploads/2013/01/haggis-stuffed-in-beef-middles.jpgHaggis stuffed in beef middlesCasings stuffed halfway and ready to be tied off.https://theroaminggastrognome.com/wp-content/uploads/2013/01/haggis-neeps-and-tatties.jpgHaggis Neeps and Tatties2013-01-28T00:27:35+00:00monthlyhttps://theroaminggastrognome.com/2013/01/23/tomato-bisque/https://theroaminggastrognome.com/wp-content/uploads/2013/01/tomatobisque31-e1358970984752.jpgTomato Bisque2013-01-26T17:28:24+00:00monthlyhttps://theroaminggastrognome.com/2013/01/15/pork-breakfast-sausage-success/https://theroaminggastrognome.com/wp-content/uploads/2013/01/breakfastsausage2.jpgGinger and Sage Pork Breakfast Sausage2013-01-15T20:36:00+00:00monthlyhttps://theroaminggastrognome.com/2013/01/08/spinach-and-mushroom-ravioli-a-refreshingly-light-sunday-dinner/https://theroaminggastrognome.com/wp-content/uploads/2013/01/spinach-and-mushroom-ravioli2.jpgSpinach and Mushroom ravioli2013-01-14T15:18:13+00:00monthlyhttps://theroaminggastrognome.com/2012/01/23/winter-warmer-chicken-polenta-and-kale-stew/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3758.jpgDSCN37582013-01-03T00:59:07+00:00monthlyhttps://theroaminggastrognome.com/2012/12/30/baked-ham-with-apple-cider-glaze/https://theroaminggastrognome.com/wp-content/uploads/2012/12/baked-ham.jpgBaked ham with apple cider glaze2012-12-31T04:26:28+00:00monthlyhttps://theroaminggastrognome.com/2012/12/25/merry-christmas-2/https://theroaminggastrognome.com/wp-content/uploads/2012/12/nativity1.jpgChristmas Nativity2012-12-25T22:12:44+00:00monthlyhttps://theroaminggastrognome.com/2012/12/17/cassoulet-a-labor-of-love/https://theroaminggastrognome.com/wp-content/uploads/2012/12/cassoulet2.jpgCassouletDoesn't that look awesome?https://theroaminggastrognome.com/wp-content/uploads/2012/12/cassoulet.jpgCassoulet2018-02-16T15:43:13+00:00monthlyhttps://theroaminggastrognome.com/2012/12/11/a-christmas-cookie-favorite-peanut-butter-kisses/https://theroaminggastrognome.com/wp-content/uploads/2012/12/peanut-butter-kisses-cookies.jpgPeanut Butter Kisses Cookies2012-12-12T20:38:45+00:00monthlyhttps://theroaminggastrognome.com/2012/11/29/creamed-onions-or-if-you-want-to-be-fancy-blanquette-doignon/https://theroaminggastrognome.com/wp-content/uploads/2012/11/creamed-onions-2.jpgcreamed onions 2012-11-30T00:26:57+00:00monthlyhttps://theroaminggastrognome.com/2012/11/21/pecan-toffee-crumble-a-simple-topper-for-your-sweet-potatoes/https://theroaminggastrognome.com/wp-content/uploads/2012/11/pecan-toffee-crumble1.jpgPecan toffee crumble for sweet potaoes2012-11-29T18:32:56+00:00monthlyhttps://theroaminggastrognome.com/2012/11/18/a-twist-on-a-classic-sandwich-blt-salad/https://theroaminggastrognome.com/wp-content/uploads/2012/11/blt-salad-sandwich.jpgBLT Salad Sandwich2016-11-15T16:01:58+00:00monthlyhttps://theroaminggastrognome.com/2012/11/04/getting-colder-outside-make-a-hearty-vegetable-garbure/https://theroaminggastrognome.com/wp-content/uploads/2012/11/garbure-3.jpgVegetable Garbure2012-11-05T03:42:44+00:00monthlyhttps://theroaminggastrognome.com/2012/10/31/48-hours-in-amsterdam/https://theroaminggastrognome.com/wp-content/uploads/2012/10/img_1001.jpgAmsterdam Tulipshttps://theroaminggastrognome.com/wp-content/uploads/2012/10/img_1017.jpgAmsterdam Netherlandshttps://theroaminggastrognome.com/wp-content/uploads/2012/10/img_0996.jpgRembrandt Statue Amsterdamhttps://theroaminggastrognome.com/wp-content/uploads/2012/10/img_0986.jpgAmsterdam NehterlandsTwo birds with one stone (ha ha).https://theroaminggastrognome.com/wp-content/uploads/2012/10/img_0987.jpgAmsterdam Coffee shopNot the most creative name...I suspect they came up with it after sampling their wares.https://theroaminggastrognome.com/wp-content/uploads/2012/10/img_0983.jpgAmsterdam WafflesSnacking on some waffleshttps://theroaminggastrognome.com/wp-content/uploads/2012/10/img_1016.jpgAmsterdam fritesFrites!https://theroaminggastrognome.com/wp-content/uploads/2012/10/img_1009.jpgAmsterdam canalshttps://theroaminggastrognome.com/wp-content/uploads/2012/10/img_0991.jpgAmsterdam Canalshttps://theroaminggastrognome.com/wp-content/uploads/2012/10/img_0968.jpgAmsterdam canals2012-10-31T19:32:52+00:00monthlyhttps://theroaminggastrognome.com/2012/10/22/oink-edinburgh-awesome-pork-sandwich-in-edinburgh-scotland/https://theroaminggastrognome.com/wp-content/uploads/2012/10/oink1.jpgOink Edinburgh ScotlandLook at that delicious roast hog.https://theroaminggastrognome.com/wp-content/uploads/2012/10/oink2.jpgOink Edinburgh Scotland2012-10-26T18:49:46+00:00monthlyhttps://theroaminggastrognome.com/2012/10/16/homemade-garlic-sausage-no-turning-back-now/https://theroaminggastrognome.com/wp-content/uploads/2012/10/garlic-sausage-4.jpgHomemade Garlic Sausage 2012-10-17T02:11:57+00:00monthlyhttps://theroaminggastrognome.com/2012/10/10/pumpkin-risotto-another-flavor-of-fall/https://theroaminggastrognome.com/wp-content/uploads/2012/10/pumpkin-risotto2.jpgPumpkin Risottohttps://theroaminggastrognome.com/wp-content/uploads/2012/10/pumpkin-risotto11.jpgPumpkin Risottohttps://theroaminggastrognome.com/wp-content/uploads/2012/10/pumpkin-risotto1.jpgPumpkin Risotto2012-10-21T22:11:56+00:00monthlyhttps://theroaminggastrognome.com/2012/10/03/a-chicago-pop-up-restaurant-experience-chef-julius-russells-new-orleans-dinner/https://theroaminggastrognome.com/wp-content/uploads/2012/10/chef-julius-russell-nola-dinner-pop-up.jpgChef Julius Russell Tale of Two Chefs NOLA dinner pop-up2012-10-09T18:13:44+00:00monthlyhttps://theroaminggastrognome.com/2012/09/27/curried-apple-fritters-fall-flavors/https://theroaminggastrognome.com/wp-content/uploads/2012/09/apple-curry-fritters.jpgCurried Apple Fritters2012-10-14T04:24:03+00:00monthlyhttps://theroaminggastrognome.com/2012/09/17/still-here-just-swamped-reason-we-bought-a-house/https://theroaminggastrognome.com/wp-content/uploads/2012/09/new-home.jpgBrick 2-flat in Chicago2012-09-24T15:21:21+00:00monthlyhttps://theroaminggastrognome.com/2012/09/05/spanish-tortilla-another-delicious-treasure-from-our-barcelona-adventure/https://theroaminggastrognome.com/wp-content/uploads/2012/09/spanishtortillapatate2.jpgSpanish Tortilla2012-09-11T15:19:30+00:00monthlyhttps://theroaminggastrognome.com/2012/08/28/pesto-an-easy-summer-sauce/https://theroaminggastrognome.com/wp-content/uploads/2012/08/pesto2.jpgHomemade Pesto with Grilled Chicken2012-08-30T17:48:38+00:00monthlyhttps://theroaminggastrognome.com/2012/08/21/the-chicago-air-and-water-show-beginning-of-the-end-of-the-chicago-summer/2012-08-21T19:45:26+00:00monthlyhttps://theroaminggastrognome.com/2012/08/17/stuffed-cabbage-comfort-food-the-way-grandma-made-it/https://theroaminggastrognome.com/wp-content/uploads/2012/08/ready-for-the-overn.jpgReady for the ovenAll ready for the oven!https://theroaminggastrognome.com/wp-content/uploads/2012/08/pot-with-shredded-cabbage-and-sauerkraut.jpgPot with shredded cabbage and sauerkrauthttps://theroaminggastrognome.com/wp-content/uploads/2012/08/img_0793.jpgIMG_0793And the finished product. "Seam" side down.https://theroaminggastrognome.com/wp-content/uploads/2012/08/stuffing-cabbage-middle.jpgStuffing cabbage middleIt's easy to roll with the bigger leaves.https://theroaminggastrognome.com/wp-content/uploads/2012/08/stuffing-cabbage-start.jpgStuffing cabbage starthttps://theroaminggastrognome.com/wp-content/uploads/2012/08/cored-cabbage-head.jpgCored Cabbage Headhttps://theroaminggastrognome.com/wp-content/uploads/2012/08/stuffed-cabbage.jpgStuffed Cabbage2012-08-21T02:06:43+00:00monthlyhttps://theroaminggastrognome.com/2012/08/14/simple-homemade-dill-pickles-using-basic-brine/https://theroaminggastrognome.com/wp-content/uploads/2012/08/dill-pickle4.jpgWeighted down with bag filled with brinehttps://theroaminggastrognome.com/wp-content/uploads/2012/08/dill-pickle1.jpgHomemade Dill Pickle2021-07-31T15:05:33+00:00monthlyhttps://theroaminggastrognome.com/2012/08/10/couscous-salad-dont-worry-summers-almost-over/https://theroaminggastrognome.com/wp-content/uploads/2012/08/couscous-salad2.jpgCous Cous Salad2012-08-11T15:58:35+00:00monthlyhttps://theroaminggastrognome.com/2012/08/06/nhu-lan-bakery-delicious-banh-mi-in-lincoln-square/https://theroaminggastrognome.com/wp-content/uploads/2012/08/nhu-lan-bakery-banh-mi.jpgNhu Lan Bakery - Grilled Pork Banh Mi2012-08-07T13:40:53+00:00monthlyhttps://theroaminggastrognome.com/2012/07/31/home-cured-duck-prosciutto-part-2/https://theroaminggastrognome.com/wp-content/uploads/2012/07/home-cured-duck-prosciutto.jpgHome Cured Duck Prosciutto2012-08-01T15:39:48+00:00monthlyhttps://theroaminggastrognome.com/2012/07/29/summer-squash-quiche/https://theroaminggastrognome.com/wp-content/uploads/2012/07/summer-squash-quiche.jpgSummer Squash Quiche2012-07-30T02:19:18+00:00monthlyhttps://theroaminggastrognome.com/2012/07/25/home-cured-duck-prosciutto-part-1/https://theroaminggastrognome.com/wp-content/uploads/2012/07/duck-prosciutto-curing.jpgDuck Prosciutto Curing2012-07-25T21:43:21+00:00monthlyhttps://theroaminggastrognome.com/2012/07/20/curry-rubbed-grilled-pork-with-currywurst-sauce/https://theroaminggastrognome.com/wp-content/uploads/2012/07/grilled-curry-pork-w-currywurst-sauce4.jpgCurry Rubbed Grilled Pork with Currywurst Sauce2012-07-20T23:55:20+00:00monthlyhttps://theroaminggastrognome.com/2012/07/18/more-summer-salad-cucumber-zucchini-and-tomato-salad/https://theroaminggastrognome.com/wp-content/uploads/2012/07/cucumber-zucchini-tomato-salad1.jpgCucumber Zucchini Tomato Summer Salad2012-08-15T13:33:01+00:00monthlyhttps://theroaminggastrognome.com/2012/07/14/ratatouille-something-french-for-bastille-day/https://theroaminggastrognome.com/wp-content/uploads/2012/07/ratatouille.jpgRatatouille2012-07-14T14:36:56+00:00monthlyhttps://theroaminggastrognome.com/2012/07/11/homemade-peach-pie/https://theroaminggastrognome.com/wp-content/uploads/2012/07/peach-pie-2.jpgPeach Pie2012-07-12T19:02:46+00:00monthlyhttps://theroaminggastrognome.com/2012/06/28/part-2-of-the-making-bacon-experiment-success/https://theroaminggastrognome.com/wp-content/uploads/2012/06/bacon2.jpgBacon22012-07-22T00:15:44+00:00monthlyhttps://theroaminggastrognome.com/2012/07/04/a-cooling-cocktail-for-4th-of-july-bittered-gin-sling/https://theroaminggastrognome.com/wp-content/uploads/2012/07/bittered-gin-sling.jpgBittered Gin Sling2012-07-05T02:49:56+00:00monthlyhttps://theroaminggastrognome.com/2012/07/03/green-bean-salad-delicious-easy-salad-for-a-4th-of-july-picnic/https://theroaminggastrognome.com/wp-content/uploads/2012/07/green-bean-salad-e1341326263488.jpgGreen Bean Salad2012-07-03T18:32:03+00:00monthlyhttps://theroaminggastrognome.com/2012/06/24/first-attempt-at-making-bacon-part-1/https://theroaminggastrognome.com/wp-content/uploads/2012/06/bacon.jpgBacon Curing2012-06-29T19:59:35+00:00monthlyhttps://theroaminggastrognome.com/2012/06/20/white-bean-salad-with-sun-dried-tomatoes/https://theroaminggastrognome.com/wp-content/uploads/2012/06/whitebeansalad2.jpgWhite Bean Salad2012-06-21T03:19:49+00:00monthlyhttps://theroaminggastrognome.com/2012/06/15/strawberry-ice-cream-another-easy-ratio/https://theroaminggastrognome.com/wp-content/uploads/2012/06/strwbrryicecrm3.jpgStrawberry Ice Cream2012-06-19T14:09:40+00:00monthlyhttps://theroaminggastrognome.com/2012/06/12/summer-lentil-salad/https://theroaminggastrognome.com/wp-content/uploads/2012/06/lentilsalad3.jpgSummer lentil salad2015-04-19T15:01:15+00:00monthlyhttps://theroaminggastrognome.com/2012/06/06/decadent-truffle-deviled-eggs-for-a-movies-in-the-parks-picnic/https://theroaminggastrognome.com/wp-content/uploads/2012/06/de1.jpgDE1https://theroaminggastrognome.com/wp-content/uploads/2012/06/deveggs2.jpgDeveggs2https://theroaminggastrognome.com/wp-content/uploads/2012/06/deveggs1.jpgDeveggs12012-06-13T14:27:57+00:00monthlyhttps://theroaminggastrognome.com/2012/05/29/awesome-summer-dessert-strawberry-rhubarb-pie/https://theroaminggastrognome.com/wp-content/uploads/2012/05/srpie1.jpgSRPie12012-06-06T22:28:25+00:00monthlyhttps://theroaminggastrognome.com/2012/05/24/night-at-the-field-museum-wine-enthusiast-toast-of-the-town-on-june-8/https://theroaminggastrognome.com/wp-content/uploads/2012/05/img-20110617-00019.jpgIMG-20110617-000192012-05-24T17:20:47+00:00monthlyhttps://theroaminggastrognome.com/2012/05/20/get-ready-for-summer-salads-potato-salad-with-eggs-and-dill/https://theroaminggastrognome.com/wp-content/uploads/2012/05/potatosalad1.jpgPotatosalad12012-05-22T19:30:37+00:00monthlyhttps://theroaminggastrognome.com/2012/05/15/mixed-berry-custard-tart-simple-ratios/https://theroaminggastrognome.com/wp-content/uploads/2012/05/berrycustard21.jpgBerrycustard2https://theroaminggastrognome.com/wp-content/uploads/2012/05/berrycustard3.jpgBerrycustard3https://theroaminggastrognome.com/wp-content/uploads/2012/05/img_05181.jpgIMG_0518https://theroaminggastrognome.com/wp-content/uploads/2012/05/img_0518.jpgIMG_05182012-05-30T13:24:26+00:00monthlyhttps://theroaminggastrognome.com/2012/05/10/sopa-de-tomate-tomato-soup-recipe-learned-in-barcelona/https://theroaminggastrognome.com/wp-content/uploads/2012/05/honeymoon-pics-372.jpgHoneymoon pics 372https://theroaminggastrognome.com/wp-content/uploads/2012/05/barca-food-market1.jpgBarca food marketCheryl's caption for this photo is "Happiest I saw him the whole trip" which I don't think is true...I mean we were on our honeymoon!https://theroaminggastrognome.com/wp-content/uploads/2012/05/barca-food-market.jpgBarca food markethttps://theroaminggastrognome.com/wp-content/uploads/2012/05/sopa2.jpgSopa22012-05-30T13:25:00+00:00monthlyhttps://theroaminggastrognome.com/2012/05/07/southport-and-irving-cafe-bistro-bar-oh-that-pork-chop/2012-05-11T01:26:18+00:00monthlyhttps://theroaminggastrognome.com/2011/11/15/eater-38-the-purple-pig/https://theroaminggastrognome.com/wp-content/uploads/2011/11/purplepig.jpgpurplepig2012-05-06T17:44:40+00:00monthlyhttps://theroaminggastrognome.com/2012/05/02/braised-chicken-legs-with-kalamata-olives/https://theroaminggastrognome.com/wp-content/uploads/2012/05/chickenkalamata1.jpgChickenkalamata12012-05-02T21:10:50+00:00monthlyhttps://theroaminggastrognome.com/2012/04/25/grilled-skirt-steak-with-garlic-lime-cilantro-marinade/https://theroaminggastrognome.com/wp-content/uploads/2012/04/marinade.jpgMarinade2012-05-09T21:26:21+00:00monthlyhttps://theroaminggastrognome.com/2012/04/17/garlic-herb-stuffed-leg-of-lamb-with-an-orange-mint-sauce/https://theroaminggastrognome.com/wp-content/uploads/2012/04/lamb11.jpgLamb1https://theroaminggastrognome.com/wp-content/uploads/2012/04/lamb1.jpgLamb1Come on, admit it, that's pretty damn near perfect!https://theroaminggastrognome.com/wp-content/uploads/2012/04/lamb5.jpgLamb5Resting peacefully, like a lamb.https://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0412.jpgIMG_0412Stuffed and tiedhttps://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0411.jpgIMG_0411Garlic-herb mixturehttps://theroaminggastrognome.com/wp-content/uploads/2012/04/lamb2.jpgLamb22012-04-19T03:45:13+00:00monthlyhttps://theroaminggastrognome.com/2012/04/15/white-sox-home-opener-on-the-southside/https://theroaminggastrognome.com/wp-content/uploads/2012/04/img-20120413-00219.jpgIMG-20120413-00219You probably can't see it but he actually took a ruler and made lines and boxes on his pad. Awesome. We were high-fiving each other by the end of the game.https://theroaminggastrognome.com/wp-content/uploads/2012/04/img-20120413-00217.jpgIMG-20120413-00217https://theroaminggastrognome.com/wp-content/uploads/2012/04/img-20120413-00214.jpgIMG-20120413-00214https://theroaminggastrognome.com/wp-content/uploads/2012/04/img-20110605-00007.jpgIMG-20110605-00007https://theroaminggastrognome.com/wp-content/uploads/2012/04/img-20120413-00218.jpgIMG-20120413-002182012-04-15T14:34:42+00:00monthlyhttps://theroaminggastrognome.com/2012/04/11/weekend-in-paris-a-tale-of-two-memories/https://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0359.jpgIMG_0359My niece Piper, not so much. Big baldy in the back is my brother. Yeah neither one of us have any hair.https://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0355.jpgIMG_0355My niece Skye was very focused on "jousting" those ringshttps://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0379.jpgIMG_0379https://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0322.jpgIMG_0322https://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0337.jpgIMG_0337Tuillerieshttps://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0330.jpgIMG_0330Tuillerieshttps://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0308.jpgIMG_0308https://theroaminggastrognome.com/wp-content/uploads/2012/04/suckling-pig.jpgSuckling pigSooooo good.https://theroaminggastrognome.com/wp-content/uploads/2012/04/restaurant.jpgREstauranthttps://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0345.jpgIMG_03452012-04-12T21:07:50+00:00monthlyhttps://theroaminggastrognome.com/2012/04/04/easter-brunch-idea-sausage-stuffed-artichokes/https://theroaminggastrognome.com/wp-content/uploads/2012/04/img_0305.jpgIMG_0305Yeah I know, that's a sorry looking Hollandaise sauce but it still tasted good!2012-04-30T15:46:32+00:00monthlyhttps://theroaminggastrognome.com/2012/04/02/mushroom-and-carrot-risotto/https://theroaminggastrognome.com/wp-content/uploads/2012/04/risotto.jpgRisotto2012-04-03T16:45:38+00:00monthlyhttps://theroaminggastrognome.com/2012/03/30/meat-on-a-stick-lamb-kebabs-with-mint-yogurt-sauce/https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0280.jpgIMG_0280Lamb kebabs with green lentils and grilled green onions2012-03-30T17:39:25+00:00monthlyhttps://theroaminggastrognome.com/2012/03/27/happy-world-whisky-day-whisky-tasting-at-binnys-world-of-whiskies/https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_02751.jpgIMG_0275https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0272.jpgIMG_0272https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0275.jpgIMG_0275https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0271.jpgIMG_0271https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0268.jpgIMG_0268https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0265.jpgIMG_0265https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0263.jpgIMG_0263https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0266.jpgIMG_0266https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0264.jpgIMG_02642012-03-27T21:03:30+00:00monthlyhttps://theroaminggastrognome.com/2012/03/25/whats-for-sunday-dinner-caramelized-onion-and-duck-tart/https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0257.jpgIMG_02572012-03-25T23:15:50+00:00monthlyhttps://theroaminggastrognome.com/2011/12/03/ora-sushi-restaurant-review/https://theroaminggastrognome.com/wp-content/uploads/2011/12/ora-surf-n-turf.jpgOra surf n turfSurf n Turfhttps://theroaminggastrognome.com/wp-content/uploads/2011/12/ora-scallop-roll.jpgYScallop rollhttps://theroaminggastrognome.com/wp-content/uploads/2011/12/ora-sushi-e1322887822152.jpgOra sushi2012-03-14T17:20:25+00:00monthlyhttps://theroaminggastrognome.com/2012/03/12/whats-for-sunday-dinner-braised-pork-ribs-with-apple-curry-sauce/https://theroaminggastrognome.com/wp-content/uploads/2012/03/apple-curry-2.jpgapple curry 2https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0230.jpgIMG_02302012-03-13T02:23:34+00:00monthlyhttps://theroaminggastrognome.com/2012/03/10/fettucine-with-bay-scallops-in-a-saffron-cream-sauce/https://theroaminggastrognome.com/wp-content/uploads/2012/03/saffron-4.jpgSaffron 4https://theroaminggastrognome.com/wp-content/uploads/2012/03/saffron-11.jpgSaffron 1https://theroaminggastrognome.com/wp-content/uploads/2012/03/saffron-1.jpgSaffron 1Delicious Lenten Friday dinner2012-03-10T18:13:31+00:00monthlyhttps://theroaminggastrognome.com/2012/03/09/lunching-in-the-loop-3-places-you-should-try/2012-03-09T17:19:51+00:00monthlyhttps://theroaminggastrognome.com/2012/03/04/roaming-in-new-orleans-things-to-do-in-the-crescent-city-other-than-bartering-beads-for-breasts/https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0152.jpgIMG_0152Supposedly there's an identical one of these Jean d'Arc statues in Orleans, Francehttps://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0157.jpgIMG_0157https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0173.jpgIMG_0173I went with a sazerachttps://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0159.jpgIMG_0159https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0169.jpgIMG_0169Cheryl's Pisco Sour. All of sudden everyone at the bar wanted one. Well, all the women at least.https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0140.jpgIMG_0140https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0142.jpgIMG_0142https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0141.jpgIMG_0141Cheryl had no idea what was above her...https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0148.jpgIMG_0148Cheryl had the red beans and ricehttps://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0149.jpgIMG_01492012-03-07T00:00:59+00:00monthlyhttps://theroaminggastrognome.com/2012/03/03/top-chef-finally-the-finale/2012-03-05T17:41:34+00:00monthlyhttps://theroaminggastrognome.com/2011/11/08/black-bean-and-smoked-pork-soup/https://theroaminggastrognome.com/wp-content/uploads/2011/11/1.jpg12012-03-04T18:16:34+00:00monthlyhttps://theroaminggastrognome.com/2012/03/01/pureed-potato-and-leek-soup-and-a-kitchen-essential/https://theroaminggastrognome.com/wp-content/uploads/2012/03/img_0190.jpgIMG_01902012-03-04T23:10:17+00:00monthlyhttps://theroaminggastrognome.com/2012/02/27/bechamel-sauce-creamy-truffled-cauliflower-gratin/https://theroaminggastrognome.com/wp-content/uploads/2012/02/img_0065.jpgIMG_00652012-02-29T16:18:40+00:00monthlyhttps://theroaminggastrognome.com/2012/02/24/top-chef-episode-16-will-this-season-ever-end/2012-02-25T00:57:59+00:00monthlyhttps://theroaminggastrognome.com/2012/02/23/the-bad-apple-nothing-bad-about-it/2012-02-23T18:51:41+00:00monthlyhttps://theroaminggastrognome.com/2012/02/21/quick-post-its-paczki-day-here-in-chicago/https://theroaminggastrognome.com/wp-content/uploads/2012/02/paczki-2.jpgPaczki 22012-02-21T23:30:37+00:00monthlyhttps://theroaminggastrognome.com/2012/02/20/whats-for-sunday-dinner-braised-short-ribs/https://theroaminggastrognome.com/wp-content/uploads/2012/02/img_0071.jpgIMG_00712012-02-28T21:55:59+00:00monthlyhttps://theroaminggastrognome.com/2011/10/30/whats-for-sunday-dinner/https://theroaminggastrognome.com/wp-content/uploads/2011/10/pork-w-port-cream-sauce2.jpgPork w port cream saucehttps://theroaminggastrognome.com/wp-content/uploads/2011/10/pork-w-port-cream-sauce1.jpgPork w port cream saucehttps://theroaminggastrognome.com/wp-content/uploads/2011/10/pork-w-port-cream-sauce.jpgPork w port cream sauce2012-02-18T19:19:05+00:00monthlyhttps://theroaminggastrognome.com/2011/11/06/whats-for-sunday-dinner-bourdains-boeuf-bourguignon/https://theroaminggastrognome.com/wp-content/uploads/2011/11/sunday-dinner-bb2.jpgSunday dinner BB2Please please please let there be leftovers.2012-02-18T19:18:54+00:00monthlyhttps://theroaminggastrognome.com/2011/11/13/whats-for-sunday-dinner-beef-shanks-osso-buco-style/https://theroaminggastrognome.com/wp-content/uploads/2011/11/dscn3334.jpgDSCN3334Braised beef shanks, polenta, and carmelized parsnips w/ pancetta2012-02-18T19:18:40+00:00monthlyhttps://theroaminggastrognome.com/2011/11/20/whats-for-sunday-dinner-ragu-bolognese/https://theroaminggastrognome.com/wp-content/uploads/2011/11/dscn3355.jpgDSCN3355Papperdelle with Ragu Bolognese 2012-02-18T19:18:30+00:00monthlyhttps://theroaminggastrognome.com/2011/11/27/whats-for-sunday-dinner-pecan-crusted-pork-with-orange-sauce-lentils-and-beets/https://theroaminggastrognome.com/wp-content/uploads/2011/11/dscn3375.jpgDSCN3375Please please please! No more turkey this weekend! 2012-02-18T19:18:21+00:00monthlyhttps://theroaminggastrognome.com/2011/12/05/whats-for-sunday-dinner-braised-leg-of-lamb-with-white-beans/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn34541-e1323057883281.jpgDSCN3454https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3454.jpgDSCN3454A solid, hearty dinner!2012-02-18T19:18:05+00:00monthlyhttps://theroaminggastrognome.com/2012/01/10/whats-for-sunday-dinner-butternut-squash-ravioli/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3729.jpgDSCN37292012-02-18T19:17:48+00:00monthlyhttps://theroaminggastrognome.com/2012/01/23/whats-for-sunday-dinner-roast-chicken-with-orange-saffron-sauce/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3749.jpgDSCN37492012-02-18T19:17:36+00:00monthlyhttps://theroaminggastrognome.com/2012/01/29/whats-for-sunday-dinner-meat-lasagna/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3790.jpgDSCN3790https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3789.jpgDSCN3789https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3782.jpgDSCN37822012-02-18T19:17:23+00:00monthlyhttps://theroaminggastrognome.com/2012/02/12/whats-for-sunday-dinner-duck-a-lorange-also-a-great-valentines-day-dinner/https://theroaminggastrognome.com/wp-content/uploads/2012/02/img_00191-e1329107557595.jpgIMG_0019https://theroaminggastrognome.com/wp-content/uploads/2012/02/img_0029.jpgIMG_0029https://theroaminggastrognome.com/wp-content/uploads/2012/02/img_0019-e1329106458587.jpgIMG_00192015-11-09T18:11:08+00:00monthlyhttps://theroaminggastrognome.com/2012/02/17/a-tale-of-two-thais-eater-38s-tac-quick-and-indie-cafe/https://theroaminggastrognome.com/wp-content/uploads/2012/02/tac-quick1-e1329496097486.jpgTAC QUICKTac-Quick's Som Tum Thai - a spicy tower of papayahttps://theroaminggastrognome.com/wp-content/uploads/2012/02/tac-quick.jpgTAC QUICKTac-Quick's Som Tum Thai - a tower of spicy papaya2012-02-17T19:19:35+00:00monthlyhttps://theroaminggastrognome.com/2012/02/16/top-chef-episode-15-i-thought-it-was-the-finale/2012-02-17T04:57:08+00:00monthlyhttps://theroaminggastrognome.com/2012/02/16/welcome-i-made-a-best-of-list-howd-that-happen/2012-02-16T18:55:28+00:00monthlyhttps://theroaminggastrognome.com/2012/02/13/change-it-up-for-valentines-day-apple-almond-tart/https://theroaminggastrognome.com/wp-content/uploads/2012/02/img_0053-e1329188694762.jpgIMG_00532012-02-14T15:44:32+00:00monthlyhttps://theroaminggastrognome.com/2012/02/10/top-chef-episode-14-the-end-is-near/2012-02-10T17:35:06+00:00monthlyhttps://theroaminggastrognome.com/2012/02/08/sentiero-degli-dei-a-walk-above-the-amalfi-coast/https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3173.jpgDSCN3173https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3268.jpgDSCN3268https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3260.jpgDSCN3260https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3257.jpgDSCN3257https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3223.jpgDSCN3223https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3188.jpgDSCN3188https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3281.jpgDSCN3281Made it!https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3280.jpgDSCN3280Down down down the stairs to Positanohttps://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3277.jpgDSCN3277A long way from the starthttps://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3278.jpgDSCN32782015-02-03T11:45:56+00:00monthlyhttps://theroaminggastrognome.com/2012/02/04/basque-style-chicken/https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3815.jpgDSCN38152012-02-05T02:40:09+00:00monthlyhttps://theroaminggastrognome.com/2012/02/03/top-chef-episode-13-was-that-fonzie-on-water-skis-nope-just-pee-wee-on-a-bike/2012-02-03T21:20:52+00:00monthlyhttps://theroaminggastrognome.com/2012/02/01/quick-weeknight-dinner-red-lentils/https://theroaminggastrognome.com/wp-content/uploads/2012/02/dscn3805.jpgDSCN38052012-02-02T03:37:51+00:00monthlyhttps://theroaminggastrognome.com/2012/01/25/our-burns-night-supper-in-wrigleyville/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3771.jpgDSCN3771The only way to dress this photo up is to put the whisky in!https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3768.jpgDSCN3768https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3772.jpgDSCN37722012-02-01T02:50:23+00:00monthlyhttps://theroaminggastrognome.com/2012/01/27/top-chef-episode-12-block-party/2012-01-27T23:24:19+00:00monthlyhttps://theroaminggastrognome.com/2012/01/21/riccardo-trattoria/2012-01-21T23:47:09+00:00monthlyhttps://theroaminggastrognome.com/2012/01/20/top-chef-episode-11-snow-white-and-the-seven-chefs/2012-01-20T19:18:03+00:00monthlyhttps://theroaminggastrognome.com/2012/01/18/braised-white-beans-and-spicy-sausage/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3739.jpgDSCN37392012-01-19T04:11:28+00:00monthlyhttps://theroaminggastrognome.com/2012/01/18/red-pepper-and-artichoke-pizza/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3730.jpgDSCN37302012-01-19T00:00:59+00:00monthlyhttps://theroaminggastrognome.com/2012/01/17/weekend-in-dc/https://theroaminggastrognome.com/wp-content/uploads/2012/01/curry-laksa.jpgCurry laksaA big bowl of goodness. Chicken curry laksa with think rice noodles.2012-01-18T17:04:08+00:00monthlyhttps://theroaminggastrognome.com/2012/01/13/top-chef-episode-10-restaurant-wars/2012-01-13T06:07:11+00:00monthlyhttps://theroaminggastrognome.com/2012/01/11/eater-38-sun-wah-bar-b-que/https://theroaminggastrognome.com/wp-content/uploads/2012/01/duck.jpgDuck2012-01-12T03:31:36+00:00monthlyhttps://theroaminggastrognome.com/2012/01/05/weeknight-dinner-shepherds-pie/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn37081.jpgDSCN3708https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3708.jpgDSCN3708https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3713.jpgDSCN3713Shepherds pie doesn't last too long2012-01-06T03:28:04+00:00monthlyhttps://theroaminggastrognome.com/2012/01/05/top-chef-episode-9-and-theyre-back/2012-01-05T23:08:35+00:00monthlyhttps://theroaminggastrognome.com/2012/01/02/split-pea-soup-you-did-save-that-ham-bone-from-christmas-right/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3703.jpgDSCN37032012-01-03T02:27:20+00:00monthlyhttps://theroaminggastrognome.com/2012/01/01/we-went-medieval-on-the-fondue/https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3677.jpgDSCN3677https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn36681.jpgDSCN3668https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3673.jpgDSCN3673https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3694.jpgDSCN3694Full, happy, and ready for the train ride back to Zurichhttps://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3676.jpgDSCN3676https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3682.jpgDSCN3682A little something for the road.https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3666.jpgDSCN3666Yup, that's a lot of molten cheese.https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3659.jpgDSCN3659https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3672.jpgDSCN3672St. George slaying the dragon on the manhole covers. So cool!https://theroaminggastrognome.com/wp-content/uploads/2012/01/dscn3668.jpgDSCN36682012-01-02T17:01:11+00:00monthlyhttps://theroaminggastrognome.com/2011/12/30/a-day-wandering-around-zurich/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3625.jpgDSCN3625https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3643.jpgDSCN3643Mmmm. Currywurst.https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3645.jpgDSCN3645Christmas, or New Year's Markethttps://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3633.jpgDSCN3633https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn36281.jpgDSCN3628Cheryl + chocolate = happyhttps://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3628.jpgDSCN3628Cheryl + chocolate = happyhttps://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3624.jpgDSCN3624https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3614.jpgDSCN3614Great Lunch!https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3617.jpgDSCN36172011-12-31T09:44:28+00:00monthlyhttps://theroaminggastrognome.com/2011/12/27/christmas-stuff-and-new-years-travels-wheres-that-passport/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3612.jpgDSCN36122011-12-29T15:33:44+00:00monthlyhttps://theroaminggastrognome.com/2011/12/25/merry-christmas/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn35741.jpgDSCN35742011-12-25T18:47:32+00:00monthlyhttps://theroaminggastrognome.com/2011/12/23/a-hot-christmas-cocktail/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3555.jpgDSCN35552011-12-24T04:26:53+00:00monthlyhttps://theroaminggastrognome.com/2011/12/22/top-chef-episode-8-finally-but-i-thought-game-meat-was-last-week/2011-12-23T04:11:38+00:00monthlyhttps://theroaminggastrognome.com/2011/12/22/a-leek-some-brussels-sprouts-and-rigatoni-get-pulled-out-of-my-fridge/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn35462.jpgDSCN3546$3.50 at Trader Joe's for almost two feet of Brussels sprouts! Barely fits int he fridge.https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn35461.jpgDSCN3546https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3546.jpgDSCN3546$3.50 for almost 2 ft of Brussels sprouts at TJ! Not bad.https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3552.jpgDSCN35522011-12-22T16:12:39+00:00monthlyhttps://theroaminggastrognome.com/2011/12/21/christmas-cookie-pecan-tassies/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3526.jpgDSCN35262011-12-21T21:19:10+00:00monthlyhttps://theroaminggastrognome.com/2011/12/04/my-favorite-christmas-cookie-porlos-testa/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3440.jpgDSCN3440Just like Grandma used to make!https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3434.jpgDSCN3434https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3425.jpgDSCN3425The finished producthttps://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3439.jpgDSCN3439Just like Grandma used to make2020-03-24T02:05:33+00:00monthlyhttps://theroaminggastrognome.com/2011/12/19/san-francisco-swan-oyster-depot/https://theroaminggastrognome.com/wp-content/uploads/2011/12/img-20111217-00167.jpgIMG-20111217-00167A local passerby and his bird provided some entertainment while waiting. https://theroaminggastrognome.com/wp-content/uploads/2011/12/img-20111217-00170.jpgIMG-20111217-00170Great bowl of soup on a sunny but chilly December dayhttps://theroaminggastrognome.com/wp-content/uploads/2011/12/img-20111217-00169.jpgIMG-20111217-00169It doesn't look like much but there's lots of crab in there.https://theroaminggastrognome.com/wp-content/uploads/2011/12/img-20111217-00168.jpgIMG-20111217-00168https://theroaminggastrognome.com/wp-content/uploads/2011/12/img-20111217-00171.jpgIMG-20111217-001712011-12-21T20:40:53+00:00monthlyhttps://theroaminggastrognome.com/2011/12/15/more-christmas-cookies-thumbprint-cookies/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3483-e1324003406842.jpgDSCN34832011-12-16T02:51:55+00:00monthlyhttps://theroaminggastrognome.com/2011/12/15/top-chef-episode-7-double-down/2011-12-15T22:54:30+00:00monthlyhttps://theroaminggastrognome.com/2011/12/12/kitchen-essentials-demi-glace/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3462.jpgDSCN34622013-05-09T20:17:14+00:00monthlyhttps://theroaminggastrognome.com/2011/12/10/roaming-home/2011-12-10T22:58:47+00:00monthlyhttps://theroaminggastrognome.com/2011/12/08/top-chef-episode-6-can-we-move-the-show-to-a-post-office/2011-12-09T03:13:04+00:00monthlyhttps://theroaminggastrognome.com/2011/12/07/quick-weeknight-dinner-farro-with-mushrooms-and-peas/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3468.jpgDSCN34682011-12-08T03:42:47+00:00monthlyhttps://theroaminggastrognome.com/2011/12/02/top-chef-episode-5-come-on-lets-get-going-here/2011-12-02T23:33:24+00:00monthlyhttps://theroaminggastrognome.com/2011/12/01/strudel-the-old-fashioned-way/https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3412.jpgDSCN3412The finished product!https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3406.jpgDSCN3406https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3403.jpgDSCN3403https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3399.jpgDSCN3399Leave room along the edges when putting your filling inhttps://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn33932.jpgDSCN3393https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn33931.jpgDSCN3393Probably needs more breadcrumbs.https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn34161.jpgDSCN3416https://theroaminggastrognome.com/wp-content/uploads/2011/12/dscn3416.jpgDSCN34162018-09-12T18:09:50+00:00monthlyhttps://theroaminggastrognome.com/2011/11/29/turkey-noodle-soup/https://theroaminggastrognome.com/wp-content/uploads/2011/11/dscn3384.jpgDSCN3384End of the road for Thanksgiving leftovers2011-11-30T04:37:37+00:00monthlyhttps://theroaminggastrognome.com/2011/11/24/top-chef-recap-2/2011-11-25T04:06:46+00:00monthlyhttps://theroaminggastrognome.com/2011/11/24/thanksgiving-cocktails/https://theroaminggastrognome.com/wp-content/uploads/2011/11/manhattan2.jpgmanhattanhttps://theroaminggastrognome.com/wp-content/uploads/2011/11/manhattan1.jpgmanhattanhttps://theroaminggastrognome.com/wp-content/uploads/2011/11/old-fashioned2.jpgOLYMPUS DIGITAL CAMERAhttps://theroaminggastrognome.com/wp-content/uploads/2011/11/manhattan.jpgmanhattanhttps://theroaminggastrognome.com/wp-content/uploads/2011/11/old-fashioned1.jpgOLYMPUS DIGITAL CAMERAhttps://theroaminggastrognome.com/wp-content/uploads/2011/11/old-fashioned.jpgOLYMPUS DIGITAL CAMERA2011-11-24T05:03:02+00:00monthlyhttps://theroaminggastrognome.com/2011/11/18/the-best-thanksgiving-stuffing-recipe/2011-11-21T18:07:08+00:00monthlyhttps://theroaminggastrognome.com/2011/11/19/eater-38-maudes-liquor-bar/2011-11-20T04:49:26+00:00monthlyhttps://theroaminggastrognome.com/2011/11/17/top-chef-recap/2011-11-17T20:04:52+00:00monthlyhttps://theroaminggastrognome.com/2011/11/17/sweet-potato-and-spicy-sausage-soup/https://theroaminggastrognome.com/wp-content/uploads/2011/11/dscn3336.jpgDSCN3336https://theroaminggastrognome.com/wp-content/uploads/2011/11/immersion-blender.jpgimmersion blenderBest tool for the job!2015-11-21T18:27:01+00:00monthlyhttps://theroaminggastrognome.com/2011/11/15/chicago-michelin-guide-nope-zero-stars-for-next/https://theroaminggastrognome.com/wp-content/uploads/2011/11/michelin-man.jpgMichelin-Man2011-11-15T22:48:55+00:00monthlyhttps://theroaminggastrognome.com/2011/11/12/i-love-my-panini-press/https://theroaminggastrognome.com/wp-content/uploads/2011/11/panini-press.jpgpanini-presshttps://theroaminggastrognome.com/wp-content/uploads/2011/11/dscn33231.jpgDSCN3323Perfect sandiwch for a crisp fall Saturdayhttps://theroaminggastrognome.com/wp-content/uploads/2011/11/dscn3323.jpgDSCN33232011-11-12T20:05:43+00:00monthlyhttps://theroaminggastrognome.com/2011/11/11/top-chef-prelims-pt-2/https://theroaminggastrognome.com/wp-content/uploads/2011/11/brussels_sprouts.jpgbrussels_sprouts2011-11-11T16:08:28+00:00monthlyhttps://theroaminggastrognome.com/2011/11/10/a-fundraiser-with-food-by-hot-dougs/https://theroaminggastrognome.com/wp-content/uploads/2011/11/img-20111109-00141.jpgIMG-20111109-00141They didn't last longhttps://theroaminggastrognome.com/wp-content/uploads/2011/11/img-20111109-00140.jpgIMG-20111109-00140Duck sausage topped w/ foie2011-11-10T19:35:29+00:00monthlyhttps://theroaminggastrognome.com/2011/11/09/michelins-chicago-bib-gourmand-list-is-out/2011-11-09T23:39:09+00:00monthlyhttps://theroaminggastrognome.com/2011/11/05/kitchen-essentials-truffle-salt/https://theroaminggastrognome.com/wp-content/uploads/2011/11/truffle-salt1.jpgTruffle saltOh so good in 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