Month: November 2017

I’m ba-ack! Smoked Boudin and Polenta to Celebrate a Good Summer

Smoked Boudin and Creamy Polenta

I know, I know, it’s been a while since I last posted waaaaaay back in March. Sorry, things all of sudden became very busy with our sausage business. It was right about then Cheryl and I were applying to local farmers markets for the summer. As delicious as they are, the sausages don’t sell themselves! (more…)

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