Joyeaux Thanksgiving from Provence!

Happy Thanksgiving everyone! That’s right, we’re abroad in Avignon, France for the week and will be settling in for our own Thanksgiving dinner (duck breast) as soon as I make it. Much smaller affair than if we were back home and it was very easy to do all of the shopping this morning. Warmer than…

Autumn Delight!

It’s the week before Thanksgiving and as luck would have it, we’re getting ready to head out of town. Yup, we’re going to be on vacation for Thanksgiving which means I won’t be getting my favorite sausage stuffing this year. Well at least not ON Thanksgiving. Trust me it’s getting made. Anyway, I had some…

Beef and Farro Soup

Tuesday was election day and since neither of us were very enthusiastic about watching the returns I thought the least we could do for ourselves was to have a nice dinner. Unfortunately, I started too late and didn’t braise the beef long enough. Not quite as tender as it should have been. So I did…

Ducketta – Elevating My Charcuterie Game

What’s a ducketta? I knew you’d ask. It’s my version of farce meat stuffed into or wrapped up in skin and cooked. Actually, it’s more like a zampone (stuffed pig’s trotter) or roulade (farce meat wrapped up in skin) than porchetta but duckpone and duckade just don’t sound as good.