Roasted Butternut Squash and Carrot Soup – Fall Soup Time!

I can’t help that I get really excited about fall cooking. The days aren’t as a hot and the nights get cooler. Honestly, and I know I say this every year, it’s my favorite season. I get to start making all of my favorite soups, stews, braises, and roasts again. This week Mother Nature turnedContinue reading “Roasted Butternut Squash and Carrot Soup – Fall Soup Time!”

Grilling With a Salt Block: Happy Birthday to Me!

As mentioned last week, we were supposed to be out of town for my birthday but it didn’t work out. That’s ok, but it left us with a big question: what to do? Normally it’s dinner at one of my favorite restaurants but I didn’t feel like that. Instead, I decided we’d get a reallyContinue reading “Grilling With a Salt Block: Happy Birthday to Me!”

Carcamusa – Spanish ‘Chili’

Labor Day has come and gone and just like it’s time to put away the whites, it’s also time to start thinking about fall recipes. To say I’ve been waiting all summer to make Carcamusa is a small understatement. Charctueria calls it ‘Spanish Chili’ and I thought this would be a great way to unofficiallyContinue reading “Carcamusa – Spanish ‘Chili’”

Tomatoes a la Provençale – A Fine Way to Wrap Up Summer

We toned down our garden a little this year but the one thing I’ll always grow are tomatoes. There’s nothing like fresh tomatoes you’ve grown yourself. So sweet and flavorful. I am always reminded how wonderful it is to grow your own tomatoes with the first bite I take of one just picked off theContinue reading “Tomatoes a la Provençale – A Fine Way to Wrap Up Summer”