Month: September 2016

Roasted Butternut Squash and Carrot Soup – Fall Soup Time!

butternut-squash-soupI can’t help that I get really excited about fall cooking. The days aren’t as a hot and the nights get cooler. Honestly, and I know I say this every year, it’s my favorite season. I get to start making all of my favorite soups, stews, braises, and roasts again. This week Mother Nature turned on the autumn weather which made it soup time. I had just pulled some carrots out of our garden and we had big butternut squash so into the pot they went. (more…)

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Grilling With a Salt Block: Happy Birthday to Me!

ribeye-on-the-salt-blockAs mentioned last week, we were supposed to be out of town for my birthday but it didn’t work out. That’s ok, but it left us with a big question: what to do? Normally it’s dinner at one of my favorite restaurants but I didn’t feel like that. Instead, I decided we’d get a really nice cut of beef and a good bottle of wine and just grill for Sunday/birthday dinner. (more…)

I’m Supposed to be Drinking Beer in Germany

brothers-at-fest

Everyone is still sitting down so this must be early, only 1 or 2 litres in!

It’s really weird to be home when you’re supposed to be somewhere else. This week’s regular post was supposed to be interrupted by a trip to Germany to see my brother and his family…but…things didn’t quite work out that way. (more…)

Carcamusa – Spanish ‘Chili’

CarcamusaLabor Day has come and gone and just like it’s time to put away the whites, it’s also time to start thinking about fall recipes. To say I’ve been waiting all summer to make Carcamusa is a small understatement. Charctueria calls it ‘Spanish Chili’ and I thought this would be a great way to unofficially start my fall cooking. (more…)

Tomatoes a la Provençale – A Fine Way to Wrap Up Summer

Tomatoes provencal3We toned down our garden a little this year but the one thing I’ll always grow are tomatoes. There’s nothing like fresh tomatoes you’ve grown yourself. So sweet and flavorful. I am always reminded how wonderful it is to grow your own tomatoes with the first bite I take of one just picked off the plants. And since we’re at the end of August, our tomato plants are giving us a lot to work with. (more…)