Month: August 2016

Cold Fennel and Apple Summer Soup

FennelAppleSoup2I was having some trouble coming up with an idea for this week so I took a look at my mom’s recipe books. Always good ideas for summer vegetables in them. I was thinking about a quick cold soup for weeknight dinner and spied an ingredient which got my creative wheels turning: fennel. But what else to add to the mix? (more…)

Peach and Ricotta Tart

Yup, only half of the tart left.

Yup, only half of the tart left.

Labor Day is approaching fast so it’s time to squeeze the most out of the summer fruit. You try to get them into everything while they last. I bought some really good looking peaches last week to add to sangria and had a couple left.  Since my fresh ricotta tart is one of the few desserts I can actually do really well I thought I’d make one with the remaining peaches. (more…)

Smoky Black Pepper Botifarra and White Beans

Smokey botifarra and beans2If there is one food which brings back fond memories of our honeymoon it is botifarra amb mongetes. Catalan sausage and beans. The food counters in the back of the big market, Mercat de la Boqueria, in Barcelona is where I had my first plate of this specialty and it was delicious. Looking back now with 20/20 hindsight, I could say this was the possibly moment I really started to embrace and become intrigued with the art of the sausage. (more…)

Blaue Zipfel, or Things You Learn on Brewery Tours

I know there should be more in the pan...they were delicious

I know there should be more in the pan…they were delicious. Not quite blue but…

Not quite a summery food post but I learned about this particular dish while we were checking out a new brewery in our neighborhood, Dovetail. Dovetail makes German, Belgian, and Czech style beers. We really like them a lot. After the brewery tour on Saturday we struck up a conversation with one of the owners about sausages. The two owners had spent time in Germany doing the Siebal Master Brewer program and he asked if I made blaue zipfel (or was it sauer zipfel? not sure,  I’d had a few beers and they’re the same thing apparently). I replied, what’s that? (more…)