Cucumbers. There are a lot of them floating around right now. We picked up a bunch of pickling cukes, you know those smaller ones which look like pickles, so this week I decided to make some pickles. But not just any pickles. Million Dollar Pickles. At least that’s what my mom’s recipe book calls them.Continue reading “Million Dollar Pickles or Bread and Butter Pickles?”
Last weekend on our way home from a round of golf last we stopped at a farm stand which had some really big cantaloupes. Like as big as my head big. When I saw them I knew I’d be doing something with one for this week’s post. If it’s hot and miserable where you are,Continue reading “Cold Melon and Prosciutto Soup”
While cleaning out the fridge the other day I came across a package of white gold tucked away in the ‘cheese’ drawer. A luscious 250 grams of vacuum-sealed lardo from our trip to Tuscany. Christmas in July!
I’m not always all about the pig here. If you’ve followed along during the last almost 5 years you know I usually try to do more seasonal things. Summer is about fruits and vegetables. Mostly. Cherries are in season and hitting the markets so this week armed with a bag of dark cherries, I bakedContinue reading “Summer Fruit, Summer Pie – Cherry Pie”