Month: July 2016

Million Dollar Pickles or Bread and Butter Pickles?

Bread and Butter picklesCucumbers. There are a lot of them floating around right now. We picked up a bunch of pickling cukes, you know those smaller ones which look like pickles, so this week I decided to make some pickles. But not just any pickles. Million Dollar Pickles. At least that’s what my mom’s recipe book calls them. You may also know them as Bread and Butter pickles. (more…)

Cold Melon and Prosciutto Soup

Melon and Prosciutto soupLast weekend on our way home from a round of golf last we stopped at a farm stand which had some really big cantaloupes. Like as big as my head big. When I saw them I knew I’d be doing something with one for this week’s post. If it’s hot and miserable where you are, like it’s been here, then this cold melon and prosciutto soup will help. Very light and refreshing, and full of flavor! (more…)

Chick Peas with Lardo (Ceci e Lardo)

Chick peas with lardoWhile cleaning out the fridge the other day I came across a package of white gold tucked away in the ‘cheese’ drawer. A luscious 250 grams of vacuum-sealed lardo from our trip to Tuscany. Christmas in July! (more…)

Summer Fruit, Summer Pie – Cherry Pie

Homemade Cherry Pie

I’m not always all about the pig here. If you’ve followed along during the last almost 5 years you know I usually try to do more seasonal things. Summer is about fruits and vegetables. Mostly. Cherries are in season and hitting the markets so this week armed with a bag of dark cherries, I baked a pie. (more…)