Vacations inspire me to make something new or recreate something local or traditional we really liked while on vacation. Hang on, you say, you were in Scotland. What does Scotland have to do with a Spanish dish? Well, the Scottish dish I am definitely going to make (Cullen skink) isn’t one for our summer, fits more with fall or winter here. However there is a connection between our trip to Scotland and Spain. Let me explain. (more…)
After a very relaxing 10 days in Scotland, we’re back in Chicago. We went on two good hikes, the one I posted about last week and another one which put us across a glen from Ben Nevis. Couldn’t see the top of it though. It wasn’t all hiking up mountains though. We did find time to eat, cook, and sip some whisky. (more…)
We made it to Scotland! After a couple of days in Edinburgh we headed up to the Scottish Highlands for a week’s stay in the Glencoe area. It is incredibly beautiful here and being the highlands there are plenty of ‘hills’ to climb.
And we’re off! Well, actually we’ve been off since yesterday. I fully expected today’s post to have been written in Scotland, but unfortunately, we haven’t made it there quite yet! I’ll just have to wait another day to get my hands on a hog roast sandwich from my favorite place in Edinburgh.
The calendar flipped to June this week and that means it’s anniversary month for Cheryl and me. The iron anniversary! My focus on Spain lately got me thinking about the tail end of our honeymoon in Barcelona, where we took a cooking class. Yes, we learned how to make pan tomate, a delicious way to turn stale bread into part of a meal. But, what I remember most is watching other people in the class make the pan tomate. (more…)