Thai Green Curry Sausage Banh Mi Sandwich

A Thai seasoned sausage is one which I’ve had in mind for a while. Cheryl and I both enjoy Thai food and when it comes to picking the meat for our take out order I usually go with pork. I know, big surprise. One evening I had a eureka moment when it dawned on me…

Rhubarb Ice Cream

CSA time is here! In our first box of the season I ordered some rhubarb not quite knowing what I’d do with it. Cheryl pointed out I hadn’t made any ice cream in a while and since it was turning into summer (ever so slowly here in Chicago) it might be nice if I made…

Jagerwurst – Hunter Sausage

Jagerwurst (hunter sausage) is, as you may have guessed, a German sausage. If you have German butcher shops in your area like we do here in Chicago the sausage will not be unfamiliar to you. It’s a 5-6 inch pork sausage, mildly seasoned and smoked. Jagerwurst is much more filling than a snack stick (like…

Smoked Ramps Parisienne Gnocchi

There are many times when my vision for a dish’s flavor does not turn out the way I want it to. And since I’m a Virgo it generally will take only the slightest cooking imperfection for me to feel a dish has failed. This smoked ramps Parisienne gnocchi is exactly one of those ideas where…