Grilling season is here! Over the holiday weekend Cheryl and I bought a new grill and it was delivered just in time for use on Memorial Day. Nothing too fancy, some steak and asparagus. I wanted to do something different for the asparagus and had decided to make some hollandaise sauce when a thought poppedContinue reading “Bearnaise Sauce for Grilling Season – Why? Why Not!”
It’s getting more and more difficult to wow Cheryl with my cooking, but this simple little side dish I prepared for some grilled chicken from earlier in the week really impressed her with intense, bright, crisp, flavors. I could have sworn I’ve made this sun-dried tomato and basil sauce before (in fact I know IContinue reading “Sun Dried Tomato Vinaigrette with Thyme Polenta Squares”
Last weekend was cold and rainy. Typical spring Chicago weather, 80s in the week then down to the 50s as rain and a cold front moved through. I had just turned the thermostat over to AC so go ahead and blame me for jinxing it. Sunday dinner required something hot and warming to chase awayContinue reading “Duck and Farro Stew to Chase the Cold Away”
Ramp season is winding down but I’ve still got a few bunches left. This week I’m taking an old restaurant classic and adding a seasonal twist, turning shrimp scampi into a rampy shrimp scampi. Yeah that’s right, shrimp sc-ramp-i.