Month: March 2015

Corned Beef Hash: Delicious Simplicity

Corned beef hashCorned beef hash. A no-brainer when you stop off at the diner on your way home from the bar at 4am. At least it used to be. On Sunday I surprised Cheryl with this tasty breakfast made from our St. Patrick’s Day leftovers. Yes we still had some corned beef and potatoes, that’s the benefit of cooking a six pound brined brisket, plenty left to chew on! (more…)

Homemade Cajun Spice Bacon

Cajun baconWhile I make bacon quite often I’m not usually very creative with it. If it’s good and works, why mess with it? However, a friend recently requested some Cajun spice bacon so I felt I needed to do a trial run in order to nail down a new technique. We we were running low on our previous slab of homemade bacon so the timing couldn’t have been better! (more…)

Jerk Spice Pork Sausage

Jerk Spice Pork SausageWe just returned from what is becoming an annual thawing out trip to Antigua. This year our plane took off in a snowstorm which as you can imagine made us very happy when we got the beach. What made us even happier though was returning to Chicago to find spring had sprung! And because of the balmy temperatures everything was melting thus freeing our grill from a snow pile. Perfect time for checking to see if it still worked and cook one of my newest tubular meat creations; Jerk Spice pork sausage. (more…)

Pork Cheek Ragu with Mushrooms

Pork cheek raguWhile rummaging through the freezer last week for some fatback to make sausages, I discovered a package of pork cheeks tucked away in a corner. Needless to say, this excited me greatly, and I had an idea what to make with them: pork cheek ragu. A spin on one of my all-time favorite dishes from a long-since-closed restaurant in my old city of Washington DC. (more…)