Month: December 2014

Merry Christmas!

Christmas Books 2014Merrrrrrrrry Christmas! A very abbreviated post today since it’s Christmas.  (more…)

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Vin Chaud – Mulling Over a Paris Inspiration

Vin ChaudI could not let our Paris trip go by without trying my hand on at least one thing we experienced there. As I mentioned before, the chilly December weather in Paris made vin chaud a perfect café drink to warm ourselves up with. Perfect winter warmer for Chicago too. (more…)

Roast Duck with Apple-Chestnut Hash

Roast Duck with apple chestnut hashA few weeks ago I decided to roast a duck for our weekly Wednesday date night. Looking at The Flavor Bible, duck has a pretty wide and interesting mix of flavor ingredients and most are very seasonal for fall and winter; like apples, potatoes, ginger, allspice, chestnuts, cinnamon, and more. There were many ingredients on the list I liked and wanted use but bringing them all together for one dish seemed way over the top, so I decided to pick and choose a few favorites and add them to separate parts which when later combined would complement each other. Thus the idea of making a sort of hash seasoned to pair with a glazed roast duck. (more…)

Paris at Christmastime: A Fun Winter Trip

Paris10 It’s been almost two and half years since we were last in Paris over Easter weekend. The sun was shining and spring was doing what it normally does to cities, make them beautiful and lively. Paris in the spring is a wonderful, and we spent a lot of time outdoors. This time, it’s pre-Christmas winter so we spent a lot of time seeing another side of Paris, indoors and at night.

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