Merrrrrrrrry Christmas! A very abbreviated post today since it’s Christmas.
I could not let our Paris trip go by without trying my hand on at least one thing we experienced there. As I mentioned before, the chilly December weather in Paris made vin chaud a perfect café drink to warm ourselves up with. Perfect winter warmer for Chicago too.
A few weeks ago I decided to roast a duck for our weekly Wednesday date night. Looking at The Flavor Bible, duck has a pretty wide and interesting mix of flavor ingredients and most are very seasonal for fall and winter; like apples, potatoes, ginger, allspice, chestnuts, cinnamon, and more. There were many ingredients onContinue reading “Roast Duck with Apple-Chestnut Hash”
It’s been almost two and half years since we were last in Paris over Easter weekend. The sun was shining and spring was doing what it normally does to cities, make them beautiful and lively. Paris in the spring is a wonderful, and we spent a lot of time outdoors. This time, it’s pre-Christmas winterContinue reading “Paris at Christmastime: A Fun Winter Trip”