Summer means peaches and peaches mean sweet summer desserts. Pies, ice cream, raw, there’s only a short time you can get your fill, so you need to take advantage. I tend to lean towards a good peach pie in the summer, but there just weren’t enough for a pie in the basket from our localContinue reading “Minty Peach Cobbler”
I was talking to my mom about the horseradish greens (after last week’s post) when a really good idea popped into my head: use them in a pistou-like sauce. Prime rib and horseradish sauce are a classic pairing so I thought horseradish greens, which taste like horseradish, would go well with a nicely grilled steakContinue reading “Horseradish Greens Pistou – More CSA Fun”
A few posts back I wrote about how we’ve been receiving a CSA box each week from Montalbano Farms and warned you I’d be getting creative with it. In that post there was a photo of some weekly goodies which held a couple of items I’d never used before: kohlrabi and horseradish greens (even promptedContinue reading “Grilled Kohlrabi Fava Beans and Horseradish Greens ‘En Papier d’Aluminium’”
We ate a lot of well-cooked seafood last week on vacation in Brussels and Edinburgh so I thought I’d keep it going this week with some ceviche for our stay-home date night. Trust me when I say: everyone can make this. It is almost foolproof. And absolutely delicious.
In what is becoming an annual summer rite, we once again set off on vacation over Fourth of July week. The past years have seen us journey to Italy, Quebec City, and Spain. This year we were off to go visit her sister Shelly and her husband Ross in Edinburgh but decided a quick stopContinue reading “48 Hours in Brussels – Mussels, Beer, and World Cup!”