Sangria – World Cup and Wedding Memories

Summer. Sangria. They go hand-in-hand. A cooling mix of wine, fruit, and some liquor really hits the spot on a hot day. When we lived in Washington DC we’d enjoy some sangria and tapas at a great Spanish restaurant, Taberna del Alabardero. With the start of the 2014 FIFA World Cup I found myself fondly…

Cranberry and Orange Farro Salad

Not gonna lie, the Flavor Bible I bought in New Orleans is getting a lot of use and I think it’s probably one of the best kitchen/cooking investments anyone can make. It will bring your cooking to a new level and I am definitely using it when I get stuck like last Friday. My conundrum…

Yay Spring! Ramp Gougères

A few weeks ago when the weather finally turned gorgeous, my friend Chef Julius Russell and his wife Jada stopped by for a visit to catch up. As you can imagine, food was one of the topics and Chef told me all about some really cool things he was doing with ramps this spring. I…