Creamy Polenta and Mushrooms

We love polenta and during the fall and winter months I like to add it to dinners in place of pasta, rice, or potatoes.  It’s a perfect side dish which pairs well with roasted or braised meats, especially ones with sauces and/or gravies.  Depending on how much liquid you add when cooking, polenta can be…

Roast Chicken – An essential dish for anyone

I make roast chicken fairly often so I was a little shocked to see I hadn’t published a roast chicken post.  Roast chicken is something everyone has eaten in their lives and most everyone is familiar with the basics of cooking one. 

Soup Time: Manhattan Clam Chowder

It’s cold and damp out there.  Soup weather.  Now, soup is not that complicated to make so don’t be scared of making it from scratch.  I hadn’t made any in a while (because it was summer) and since Cheryl and I sampled some really good chowder in Seattle last weekend I decided to make a…

Pan Bigio – Rustic Italian Wheat Bread

I know what you’re thinking, it’s too soon for another bread recipe.  I actually had another post already started but made this bread on a whim and was so blown away by it and the method, I felt compelled to shelve the other and instead post about Pan Bigio.  This rustic, whole wheat peasant bread…

Since it’s Apple Season – Homemade Apple Pie

I looked back among all of my posts and discovered I’ve never posted about making an apple pie.  I’m not surprised as there are probably a million apple pie recipes out there, so why add another one?  I’ll tell you why.  Firstly, because I made one for Sunday Dinner this week; secondly and more importantly…