Herb Bread (Pane all’Erbe) – A delicious start to fall baking

Now is a great time for baking bread.  This particular herb bread recipe from Carol Field’s The Italian Baker caught my eye because I’ve got a lot of parsley in my garden I need to use and I also thought the bread could be used in a variety of ways.  After baking and tasting it,Continue reading “Herb Bread (Pane all’Erbe) – A delicious start to fall baking”

First Fall Dish – Lamb Stew with Backyard Garden Vegetables

I probably say this every year but fall is by far my favorite time of the year to cook.  It’s nice to get back in front of the stove after cooking on the grill all summer.  I just feel more creative in the fall, there’s only so much you can do with the grill, andContinue reading “First Fall Dish – Lamb Stew with Backyard Garden Vegetables”

Cucumber Fennel Salad with Greek Yogurt Dressing

I always enjoy when Cheryl picks out recipes for Sunday Dinner.  It’s kind of like a mystery ingredient box, I don’t know what she’ll pick and she usually picks a recipe or two we’ve never tried.  This past weekend she picked up the Food & Wine magazine I hadn’t even read yet and decided aContinue reading “Cucumber Fennel Salad with Greek Yogurt Dressing”

Garden Fresh Zucchini Bread

I hope everyone had an enjoyable and relaxing Labor Day weekend.  Fall is right around the corner and my vegetable garden is really producing right now.  I am amazed at how vegetables just decide to grow.  For what seems an eternity they just plod along and then all of a sudden it’s like a switchContinue reading “Garden Fresh Zucchini Bread”