Duck Rillette – More Ducky Fun

“How do you make a rillette?” Cheryl asked me when we dug into a pork and duck rillette after a long afternoon of car shopping.  I replied that a rillette is just slow cooked shredded meat, kinda like pulled pork, mashed together with some fat.  I’m sure you can all guess the follow-up: “Sounds easy….

Dark & Stormy – A Perfect Summertime Cocktail

Time to start thinking about summer cocktails, and that means rum.  One rum cooler which I think is perfect for the heat is the Dark and Stormy.  It’s refreshing, simple to make, and delicious with just the right mixture of spice, sweet, and citrus.

White Bean Bruschetta with Duck Skin Crackling

It has been a real whirlwind spring so far.  I’ve been really busy with work (a good thing) and in our spare time we’ve been revamping the back yard, tearing out shrubs, expanding the patio, making some raised bed gardens (an even better thing).  Cooking has temporarily taken a back seat.  However, this past Sunday…