A Haggis for Burns Night

Last year around this time Cheryl tasked me with making some haggis for a Burns Night, an annual celebration of the Scottish poet Robert Burns held on his birthday January 25.  Basically a good excuse to get together, drink whisky, and eat some haggis.  The problem last year was we came up with idea on…

Tomato Bisque

Every Monday night there’s a TwitterChat I usually participate in called #FoodieChats (follow @foodiechats or @foodiechatsCHI for updates) where the moderator asks themed questions and people tweet their responses.  It’s a fun way to interact with the “Twitter Community” and I occasionally get some good ideas from it.  This week’s theme was “Eating Red” so…

Pork Breakfast Sausage Success

New year, new sausages.  So far in 2013 I’ve tried my hand at making two different ones.  The first was an initial attempt at dry curing which unfortunately didn’t turn out well and had to be abandoned.  In order to regroup and give myself a boost of confidence I went back to an easier “ready-to-eat”…

Spinach and Mushroom Ravioli – A Refreshingly Light Sunday Dinner

After New Year’s and the end of carb-overload season I’m always looking to create some lighter yet fulfilling meals and I think pastas are a great blank canvas for this.  It had been a while since I made ravioli so I decided we’d have some for Sunday dinner.  The only major question was, what kind…